SANFA - South Australian Native Foods Association

SANFA - South Australian Native Foods Association These were Mike and Karen Brandwood, Ken Dyer and Pam Gummell (both of Turners Gully, Clarendon) and Ray and Pat Rogers (McLaren Flat).

The beginnings : the seeds for the idea of a loose business connection focused on native foods were sown when three founding members of the association got together at a Clarendon Agricultural Bureau* meeting in circa 1995. Through the agency of the Ag. Bureau, other interested local individuals and a few from further afield held an initial meeting in 1996. From this, the early members developed a

Landcare-based association whose primary role was to promote native food species in Southern Adelaide Hills. The association became incorporated in the same year as SOUTHERN VALES BUSH FOODS (SVBF). The group’s activities included property visits and a stall at the Willunga Farmers’ Market. Membership of twenty to thirty was maintained with a core group of about ten and the inevitable turnover of members as their interest waxed and waned. Nevertheless the enthusiasm of the group was able to promote an interest in the general population that could eventually (we hope!) be nurtured to produce a sustainable industry. PIRSA recognized this fact and formulated several meetings to bring together a South Australian based network of native food groups, but due to a lack of coordination and varying interests the idea did not yield results. The SVBF was active alongside but was distinct from the AUSTRALIAN QUANDONG INDUSTRY ASSOCIATION (AQIA) whose membership was mainly SA based. Some were members of both groups. In 2003, in an effort to reflect the fact that the membership by now resided over a much wider area including areas such as the Southeast of the State, the association was changed to SOUTH AUSTRALIAN NATIVE FOODS ASSOCIATION. Since this time, efforts have been made to entice the many SA based native food growers and related businesses and small locally based interest groups to come together and discuss directions for the industry. In 2006 the national body AUSTRALIAN NATIVE FOOD INDUSTRY Limited, was formed and SANFA is a member of this organization. In 2007 a process of merging SANFA with AQIA was begun. The two associations memberships have now been brought together under the name of SANFA. In 2010, SANFA maintains a healthy membership of some 40 members, with regular bimonthly committee and general meetings.

* Clarendon Agricultural Bureau is one of the oldest in South Australia..

26/01/2026
Congratulations to Andrew Fielke and Neville Bonney, being reconised with an Australia Day Honours awards. Andew Fielke,...
26/01/2026

Congratulations to Andrew Fielke and Neville Bonney, being reconised with an Australia Day Honours awards.
Andew Fielke, receiving an AM, For significant service to the food industry, particularly as a chef developing Australian native cuisine.
Neville Bonney receiving an OAM, For service to conservation and the environment, and to the community.

12/07/2025

📣Guest Speaker - Lyle Dudley will be speaking on the Saturday @3.30pm in the Main Street...📣

14/05/2025
01/02/2025
02/11/2024

Quandongs fetch high prices but overcoming inconsistent supply remains a challenge to growing a market.

Not long now.
09/10/2024

Not long now.

Address

Adelaide, SA

Alerts

Be the first to know and let us send you an email when SANFA - South Australian Native Foods Association posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Organization

Send a message to SANFA - South Australian Native Foods Association:

Share