03/09/2026
🌱A resilient protein system starts with resilient agricultural value chains. 🔗
At the New Food Conference 2026 in Berlin, more than 260 participants from 17 countries discussed how to strengthen the alternative protein sector and move beyond short-term hype. ProVeg International
Our colleague Karin Geppl attended the conference and brought back valuable insights for Donau Soja’s work on European protein value chains.
➡️Several points stood out:
• Farmers need reliable market perspectives, fairer risk-sharing and long-term value-chain partnerships
• Food manufacturers and retailers need reliable supply and a clear view of market demand
• Consumers look for food that is affordable, convenient, nutritious and easy to understand
• The whole value chain needs open exchange to connect agricultural production with market demand
🌍This is where European soya can contribute.
Sustainable, non-GM and traceable soya production can strengthen regional protein value chains and create more options for farmers, processors and food businesses.
Building a sustainable European protein supply requires cooperation across sectors – from the field to the supermarket shelf.
🤝Thank you to ProVeg for bringing the sector together in Berlin.
Images: ProVeg International / Astrid Behrendt Photography / Matthias Schillig