Coctelería Consciente

¿CÓMO LO HACEMOS?

En 2015, desde LO HACEMOS BIEN - la empresa lider en coctelería para eventos de Argentina - comenzamos a realizar la operación en bebidas y coctelería para festivales masivos como Bocas Abiertas, Feria Masticar, Yelp Food Festival, Buenos Aires Market, Creamfields, entre otros. Acostumbrados a eventos sociales y corporativos de menos de mil invitados, pasar a más de 100.000 en cada festival, modificó dramaticamente la cantidad de recursos utilizados y el impacto ambiental de cada operación.

Comprendimos la importancia de concientizarnos, medir y reducir el impacto ambiental que estabamos generando. Junto a una ONG especializada en sostenibilidad y economia circular convertimos este nuevo desafío en una oportunidad, creando un proyecto que nos permite educar a la comunidad en practicas sostenibles a través de la coctelería, las bebidas y los bares. ¿QUÉ HACEMOS? Creamos el primer servicio de coctelería para eventos sociales, corporativos, ferias y festivales 100% responsable con su impacto en el ambiente y en la comunidad: + Los mejores insumos frescos, naturales y orgánicos. + Barras de materiales reciclados. + Reeemplazamos los sorbetes plásticos por cañas de bambú. + Utilizamos eco-vasos reutilizables y reciclables. + Jugos y pulpas de frutas frescas y artesanales. + Mezclamos #RicosCocktails con las bebidas más nobles de emprendedores locales y regionales. + Mocktails y cocktails aptos para celíacos y diabéticos. + Tomá Conciencia: nuestra campaña de consumo responsable junto a Agua #TomáConciencia. + Separación de residuos y recolección a través de cooperativas locales. + Reducimos, reutilizamos y reciclamos. + “Si tomaste, no manejes”: nuestra campaña de consumo responsable para que llegues bien a casa. + Cálculo y mitigación de la huella de carbono de todos nuestros eventos. + Potenciamos emprendedores eligiendo sus productos autóctonos y artesanales. + Clases de meditación, yoga y alimentación saludable para bartenders.

¿QUÉ MÁS? Nos encanta compartir nuestro conocimiento, experiencias y aprendizajes. Damos charlas, seminarios, workshops y master class para profesionales de la industría y público general. Viajamos para seguir aprendiendo, compartiendo e inspirando a quienes sueñan - como nosotros - con un mundo mejor. . . . Coctelería Consciente is the first project that is 100% responsible for its impact on the community and the environment. Our goal is to raise awareness on topics such as the environment, sustainability, circular economy, healthy habits and social responsibility throughout cocktails, beverages and bars. Coctelería Consciente is the first project that is 100% responsible for its impact on the community and the environment. Our goal is to raise awareness on topics such as the environment, sustainability, circular economy, healthy habits and social responsibility throughout cocktails, beverages and bars.

WHY?

We dream of a better world and want to be change agents in the process.

HOW?

In 2015, we at LO HACEMOS BIEN –the leading bartending service company in Argentina for private events- did our first debut as beverage managers for massive festivals such as Bocas Abiertas, Feria Masticar, Yelp Food Festival, Buenos Aires Market, Creamfields, among others.

Being used to social and corporate events of less than 1,000 guests, moving to more than 100k guests in each festival completely changed the amount of resources used and the environmental impact involved.

We then understood the importance of being aware of the impact we were generating, measuring and reducing it. Together with a non-profit organization specialized in sustainability and circular economy we turned this new challenge into an opportunity and created a project that allows us to educate the community in sustainable practices through cocktails, beverages and bars.

WHAT?

We created the first bartending service for social and corporate events, fairs and festivals that is 100% responsible for its impact on the community and the environment:

+ We use the natural, fresh and organic goods. + We use recycled material for our bars. + We replace plastic straws with bamboo ones. + We use recyclable and reusable cups. + We make fresh handmade juices and pulps. + We mix #RicosCocktails with the best spirits of each region. + We have #sugarfree and #glutenfree mocktails and cocktails. + We became aware with #TomaConciencia and created a campaign of responsible consumption so that you take care of yourself when you drink. + We separate and collect our waste with the help of local cooperatives. + We reduce, recycle and reuse. + We empower entrepreneurs by choosing their handmade products. + We calculate and mitigate the carbon footprint of all our events. + We offer meditation, yoga and healthy cooking classes for bartenders.

WHAT ELSE?

We love sharing our knowledge and experiences. We provide seminars, talks, workshops and master classes for industry leaders, professionals and enthusiasts. We travel to keep on learning, sharing and inspiring those who like us dream of a better world.