Argentine Beef

Casa
Argentina
Buenos Aires
Argentine Beef

Did you know that Argentine beef is produced sustainably? Argentine Beef. Sustainable Beef.

12/06/2026

Some traditions are lived on the pitch.
Others, around the fire ⚽🥩

Argentine Beef. The taste of unique.

11/06/2026

Some languages don’t need translating.
The emotion of a match, a shared table, the sound of laughter and a meal made to be enjoyed together.
Because no matter where we come from, there are moments we all experience in the same way.
Argentine Beef. The taste of unique.

10/06/2026

Great beef starts long before the first bite🥩
Behind every cut of Argentine beef there’s research, natural grasslands, innovation and the work of an entire production chain committed to quality.
Because excellence is built in every detail 🇦🇷

10/06/2026

Three sandwiches.Only one problem: choosing your favourite 😮‍💨
This summer calls for simple recipes, good company and flavours that actually hit the spot.
And with Argentine Beef, every sandwich becomes a proper plan.
Argentine Beef. The taste of unique.
👉 Which one are you trying first?

05/06/2026

On World Environment Day, sustainability continues to be one of the key pillars shaping the future of food production.

In Argentina, beef production combines natural production systems, efficiency and continuous innovation to keep improving environmental performance.

Sustainability in numbers:
• 71% of cattle diet comes from natural grasslands and ecosystems
• Only 14% of the national herd is exclusively feedlot-finished
• 99.2% of the water footprint comes from natural rainfall
A commitment that continues driving the future of Argentine beef.

05/06/2026

The way we produce also says a lot about who we are.
A connection with the land, with tradition and with everything that surrounds us.
Because caring for the environment is also part of respecting the origin.

Argentine Beef. The taste of unique.
🌎 5 June · World Environment Day

04/06/2026

Excellence doesn’t happen by chance.

For years, Argentine beef has earned its place in some of the world’s most renowned kitchens thanks to its quality, flavour, and consistency. 🥩✨

When top restaurants look for a truly memorable experience, Argentine Beef is always part of the conversation.

03/06/2026

We bring you closer to what it feels like to taste a dish made with Argentine Beef 🤤
Juicy, tender and packed with the kind of flavour you enjoy from the very first bite to the last “yum”.
Can you imagine it?
👉 Tell us in the comments which dish was your favourite.

02/06/2026

Kebab originates from the Middle East, where meat has been cooked for centuries on vertical rotisseries and combined with spices, vegetables and flatbread.

Over time, this recipe spread around the world, adapting to different cultures and tastes.Today, we bring it to our table with our own twist.
👉 Tip: cook the meat over high heat to achieve a good sear.
Would you like to learn how to make your own tortillas from scratch?
Let us know in the comments 👇

01/06/2026

In March, at the southernmost tip of the world, more than 2,500 runners took on one of the most demanding trail running challenges: Ushuaia by UTMB.
In that unique setting, Argentine beef was part of the experience. Under the concept “the barbecue at the end of the world,” it accompanied athletes at a key moment after the race.

Because after effort, the body needs to recover. And that’s where nutrition plays a central role.

Argentine beef provides high-quality protein and essential nutrients that help restore energy and support muscle recovery, both for those who train intensely and for those who choose to stay active in their daily routine.

Dirección

Esmeralda 130
Buenos Aires
1035

Página web

https://argentinebeef.org.ar/

Notificaciones

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