17/03/2026
Meet Our Next Speaker - Dr. Anahit Shirvanyan 🔬🍞
What if the future of food didn’t come from fields, but from fermentation?
🧪 SciTalks Topic: Can Fermentation Replace Agriculture? A New Paradigm for Food and Health
Dr. Anahit Shirvanyan is a PhD, Researcher at the Research Institute of Biology, YSU
Laboratory of Microbiology, Bioenergetics and Biotechnology. She studies how microorganisms can transform biological processes into powerful tools for biotechnology.
Her work focuses on yeast metabolism and its applications in sustainable waste valorization, exploring how fermentation could reshape the way we produce food, energy, and health-related products.
📅 Date: March 20, 2026
⏰ Time: 16:30 (registration starts at 16:00)
📍 Venue: Yerevan State University, Faculty of Biology, 201 Auditorium
🗣 Language: English
Join us to explore how fermentation, biotechnology, and microbial innovation might redefine the future of food and health.
https://forms.cloud.microsoft/e/kN8KG2j24B