16/10/2026
๐ ๐๐จ๐ซ๐ฅ๐ ๐
๐จ๐จ๐ ๐๐๐ฒ ๐๐๐๐ | ๐๐๐๐ ๐
๐จ๐ฎ๐ง๐๐๐ญ๐ข๐จ๐ง
๐ฑ ๐ฐ๐๐๐๐๐๐๐ ๐๐๐
๐๐. ๐ต๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐.
Food connects people, communities, and nature. Yet, building a sustainable food future requires more than growing enough food. It means supporting farmers, strengthening local markets, protecting natural resources, and creating better opportunities for rural communities.
This year's World Food Day theme, โ๐๐ฃ๐ฃ๐ค๐ซ๐๐ฉ๐ ๐ฉ๐ค๐๐๐ฎ. ๐๐ค๐ช๐ง๐๐จ๐ ๐ฉ๐ค๐ข๐ค๐ง๐ง๐ค๐ฌโ, highlights how innovation, traditional knowledge, and inclusive solutions can help build more sustainable food systems while protecting our planet.
At ๐๐ก๐ฉ๐ฃ ๐๐ผ๐๐ป๐ฑ๐ฎ๐๐ถ๐ผ๐ป, we believe that rural communities are part of the solution. Through our work in the Wstern Balkans, we support local producers, strengthen value chains, and promote sustainable livelihoods that connect economic opportunities with responsible natural resource management.
๐พ Through our Local Economic Development (LED) project, supported by the Embassy of Sweden in Albania, CNVP has worked with farmers, businesses, and local partners to strengthen the value chain for medicinal and aromatic plants. By supporting cultivation, improving production practices, and building stronger market connections, the project has helped create new opportunities for rural families, particularly women.
Because a better food future begins with empowered producers, healthy ecosystems, and communities that can thrive from the resources around them.
This World Food Day, let's value the people behind our food, reduce waste, support local producers, and invest in solutions that benefit both people and nature. ๐ฟ
๐พ๐๐๐ ๐๐ค๐ช๐ฃ๐๐๐ฉ๐๐ค๐ฃ โ ๐ฝ๐ช๐๐ก๐๐๐ฃ๐ ๐ ๐๐ง๐๐๐ฃ๐๐ง ๐๐๐ค๐ฃ๐ค๐ข๐๐ ๐๐ฃ๐ซ๐๐ง๐ค๐ฃ๐ข๐๐ฃ๐ฉ.