Animal Advocates International

29/11/2025

Not Even the Rain Could Stop Us!

What a wonderful afternoon at Empire Food Port Restaurant! Despite the heavy downpour, we pushed ahead with Thrive Vegan Restaurant Week and it was absolutely worth it!

Today’s mouth-watering vegan delight featured:
🍚 Fluffy rice
🥔 Perfectly cooked potatoes
🥗 Creamy coleslaw
🥕 A hearty mix of carrots, beans & mushrooms

A wholesome plate packed with flavour, nutrition, and pure plant-powered goodness!

Thank you to everyone who braved the rain to join us, together we’re proving that good food and good vibes always win!

28/11/2025

Thrive Africa Vegan Restaurant Week : Day at Drive Inn!

Today we took the Thrive Vegan Restaurant Week to Drive Inn Restaurant, and what a wholesome, soul-touching experience it was! We celebrated our roots with a classic traditional plate featuring mhunga, zviyo, mufushwa une dovi, hearty beans, (all prepared the authentic way on open fire) and refreshing watermelon for dessert.

These aren’t just meals, they’re superfoods:

° Mhunga & Zviyo : Packed with fibre, iron, and slow-release energy to keep you full and fueled the healthy way.
° Mufushwa une Dovi : A powerhouse of vitamins and healthy fats that support immunity and heart health.
° Beans : Rich in plant protein, great for digestion, and perfect for building strong, clean energy.
° Watermelon : Hydrates, refreshes, and boosts your body with antioxidants.

We’re celebrating African flavours, African health, and African pride, one plate at a time! 🇿🇼

25/11/2025

Day 2 | Thrive Africa Vegan Restaurant Week

You got it right : today we kicked off with a classic, power-packed vegan breakfast!
We served zumbani tea, celebrated for its medicinal and immune-boosting powers, along with a delicious spread of:

Mixed beans : rich in plant protein and perfect for sustained energy
Creamy mushroom soup : great for antioxidants and gut health
Air-fried potatoes : crispy, oil-free and heart-friendly
Tomato & onion rings : packed with vitamins A & C
High-fibre brown bread : excellent for digestion and long-lasting fullness

This wholesome breakfast wasn’t just tasty, it was a reminder that healthy, affordable, plant-based eating is possible for every community.

24/11/2025

AAI Kicks Off in Chinhoyi!

What an incredible start to Thrive Africa Vegan Restaurant Week! Animal Advocates International launched the campaign at one of Chinhoyi’s most sought-after restaurants, The Occasion, and the turnout was amazing.

Guests were treated to a mouth-watering Western-style vegan dish, perfectly cooked spaghetti paired with a colourful variety of healthy greens, delicious butternut, beans, fresh coleslaw, and refreshing orange juice. We wrapped it up with sweet, juicy watermelon for dessert.

A wholesome, flavour-packed experience that proves plant-based meals can be both nutritious and unforgettable!

24/10/2025

03/10/2025

This afternoon at Portlert Secondary School in Chinhoyi was nothing short of inspiring. We kicked things off with live cooking demonstrations, showing students how simple, affordable, and exciting it can be to prepare healthy plant-based meals. The real magic happened when the pupils rolled up their sleeves, got creative in the kitchen, and cooked their very own vegan lunch.

The energy was incredible, curiosity turned into confidence, and by the time plates were served, the room was buzzing with laughter and pride. Teachers and staff didn’t just watch; they joined in too, sharing the experience and discovering that plant-based food is as delicious as it is nourishing.

For many, it was their first full vegan meal, and the joy on their faces said it all. This wasn’t just lunch, it was a step toward healthier living, compassion for animals, and a more sustainable future.

28/07/2025

EPIC AFTERNOON AT TWO TREES HIGH SCHOOL – MHANGURA!

What an unforgettable day we had today at Two Trees High School in Mhangura! We brought the heat (and the veggies!) with an exciting healthy plant-based cooking demonstration right on campus.

Students and staff gathered with curiosity and excitement as we showcased how easy, affordable, and nutritious plant-based meals can be. The aroma alone had everyone’s attention but, the best part: Tasting the delicious plant-based meal of the day!

From learning about the health benefits to actually experiencing the flavours, it was truly a powerful reminder that healthy eating can be joyful, sustainable, and incredibly tasty.

Thanks to the amazing students and dedicated staff for their enthusiasm and warm welcome. The energy was electric and the feedback humbling.

Together, we’re planting seeds of change – one delicious plate at a time!

17/07/2025

🇰🇪 It’s happening right here in Kenya!
The Animal Advocates International team has landed in Nairobi to attend the AVA Summit, joining fellow changemakers from across the globe to advance the cause of animal protection, justice, and plant-based solutions.

Proud to represent Africa in this global conversation!