Global Network Solutions GNS

13/10/2026

🎓 URBAN FUTURE PROJECT CELEBRATES ITS SECOND GRADUATION AT THE HUB

The Urban Future Hub today celebrated the second graduation of young entrepreneurs under the Urban Future Project, marking the successful completion of four months of intensive mentorship aimed at equipping youths with the knowledge, skills, and confidence to build sustainable businesses.

The graduation ceremony was a celebration of growth, innovation, and the entrepreneurial potential of young people determined to create opportunities for themselves and contribute to the development of their communities.

Throughout the four-month mentorship programme, the youths received guidance and support to strengthen their business ideas, develop their entrepreneurial skills, and prepare to transform their ideas into viable business ventures.

The highlight of the day was the business pitching session, where the graduating youths presented their business ideas, demonstrating their creativity, commitment, and readiness to take the next step in their entrepreneurial journeys.

In a significant boost to their ambitions, all the youths who pitched had an opportunity to receive seed funding for their businesses, with amounts ranging from £250 to £900. This support provides a valuable opportunity for the young entrepreneurs to begin implementing their ideas, strengthen their business operations, and work towards building sustainable enterprises.

The achievement highlights the importance of combining mentorship, practical learning, and access to finance in empowering young people to move from ideas to action.

The Urban Future Project is implemented with the support of Hivos and the leadership of CUTS International Zambia working alongside consortium partners to promote youth empowerment, innovation, entrepreneurship, and sustainable economic opportunities.

As the youths graduate from the programme, the journey does not end here. Instead, it marks the beginning of a new chapter filled with opportunities,responsibility, and the challenge of turning their business plans into successful ventures.

Congratulations to all the graduating youths, May this milestone be the foundation for businesses that create jobs, improve livelihoods, and inspire other young people to pursue their entrepreneurial dreams.

Together, we are investing in young people today to build a stronger and more sustainable tomorrow. 🌍👏

09/10/2026

👩🏾‍🍳🔥 CATERING TRAINING DAY 5: PRACTICAL SKILLS IN ACTION!

Our learners under the Urban Future Project continue to sharpen their culinary skills through hands-on practical sessions at the Hub.

Today's menu featured a delicious variety of dishes, including:

🍗 Stuffed/Wrapped Chicken
🍗 Maryland Chicken/Tandoori chicken
🍟 French Fries
🥗 Vegetable Salad
🥔 Mashed Potatoes served with Beef Stew

Through these practical sessions, learners are developing their cooking techniques, food presentation, teamwork, and confidence as they prepare for opportunities in the catering and hospitality industry.

Building skills, nurturing talent, and creating opportunities for the future!

08/10/2026

👩🏾‍🍳🔥 FROM THEORY TO PRACTICE!

The Urban Future Project catering training took an exciting step into practical learning as our learners put their skills to work in the kitchen.

Today’s practical session featured Chicken Stir-Fry served with Pasta, alongside four different types of salads: 🥗
🥬 Green Salad
🍗 Chicken Salad
🍍 Tropical Salad
🥒 Greek Salad

A great opportunity for the learners to sharpen their cooking, presentation, teamwork, and food preparation skills.

Learning by doing, building skills for the future!

07/10/2026

👩🏾‍🍳 Day 3 of Catering Training!

Our learners completed their final day of theory under the Urban Future Project, covering key areas of catering, nutrition, hygiene, and meal preparation.

Tomorrow, it’s time to put the knowledge into practice! 🍳🔥

06/10/2026

🍽️ DAY 2 OF CATERING TRAINING: LEARNING THE ART OF BALANCED NUTRITION 👩🏾‍🍳🥗

Day 2 of the two-week Catering Training under the Urban Future Project continued at the Hub with learners gaining important knowledge on healthy eating, nutrition, and proper meal planning.

Today, the learners were taught how to partition a plate correctly to ensure a balanced meal, including the right proportions of different food groups. They also learned about the importance of eating a balanced diet and how proper nutrition contributes to a healthy and productive life.

Beyond cooking, the training is equipping young people with knowledge that they can apply at home, in catering businesses, and in their communities.

As the training continues, learners are gaining practical skills and valuable knowledge that can help them build confidence and explore opportunities in the catering and hospitality sector.

Urban Future Project: Forward We Grow.🌱

05/10/2026

🍽️ TWO-WEEK CATERING TRAINING KICKS OFF AT THE HUB! 👩🏾‍🍳✨

The Urban Future Project has today kicked off a two-week Catering Training at the Hub, providing young people with practical skills and knowledge to help them turn their passion for food and hospitality into sustainable opportunities.

Over the next two weeks, participants will gain hands-on experience in food preparation, cooking, hygiene and sanitation, presentation, customer service, and basic catering business practices.

The training is more than just learning how to cook it is about building confidence, developing entrepreneurship skills, and creating pathways to employment and income generation.

We look forward to seeing our participants grow, learn, and put their new skills into practice throughout the training.

02/10/2026

FROM BENEFICIARY TO COMMUNITY LEADER!

What happens when a project beneficiary becomes a community leader? We asked Mr. Malambo Mainza!

A former Urban Future Project beneficiary, Mr. Malambo Mainza is now a Ward Councillor in Ntandabale ward Chongwe, reflecting on his journey, the opportunities that shaped him, and how his experiences continue to influence the way he serves his community.

From being supported to becoming a voice for others Mr. Malambo’s story is one of growth, leadership and community impact.

Watch the interview and hear his journey in his own words!

17/09/2026

We're growing🤝🤝🍃🥕🌳

In our first Urban Futures Podcast, we explore the journey of youth...

17/09/2026

We mean business in the Food Systems Value Chain👌🥕🍃🍅
Contact us on [email protected] or visit us on www.gns-corporation.com🌳

16/09/2026

Did you know? Your fish pond can do more than produce fish it can also support your crop production.

The water in a fish pond or tank naturally collects nutrients from fish waste and leftover feed. Instead of letting that nutrient-rich water go to waste, farmers can use it to irrigate crops. This helps return valuable nutrients to the soil and can reduce reliance on chemical fertilisers.

This is one of the practical ideas behind integrated farming and aquaponics: producing more while using resources wisely.

At Global Network Solutions, we believe sustainable solutions can help farmers improve productivity, lower input costs, and protect the environment.

Would you consider using fish pond water to water your garden or crops? Tell us in the comments. 👇