07/08/2026
Reducing Food Loss, Strengthening Food Systems in Zambia
Harvesting a crop is only the beginning of the journey. For many smallholder farmers, post-harvest losses remain a major challenge due to limited access to appropriate storage solutions, processing technologies, and reliable market linkages.
Through the REGAIN (Reducing Food Losses and Increasing Food Security through Innovative Solutions) project, iDE Zambia is working with smallholder farmers, Farm Business Advisors (FBAs), and other market actors in Kapiri Mposhi and Mumbwa Districts to promote practical Food Loss Reduction Solutions (FLRS). These solutions help farmers protect their harvests, improve household food security, and adapt to the growing impacts of climate change.
Farm Business Advisors are at the heart of the REGAIN project, serving as trusted sources of knowledge and connecting farmers with improved post-harvest technologies and Food Loss Reduction Solutions. In Mumbwa District, Farm Business Advisor Doreen Haligoti is empowering farmers to reduce post-harvest losses by promoting improved handling practices and increasing access to practical solutions that safeguard harvests and strengthen livelihoods.
REGAIN is about more than introducing new technologies, it is about strengthening the systems that enable farmers to access the right solutions through trusted local networks and market-driven approaches. Through collaboration and innovation, the project is:
1. Expanding farmers' knowledge and adoption of food loss reduction practices.
2. Strengthening last-mile delivery systems to improve access to post-harvest solutions for smallholder farmers.
3. Promoting climate adaptation approaches that help farmers reduce risks, protect their harvests, and build resilience to climate-related shocks.
The REGAIN journey continues to demonstrate that sustainable change happens when communities, private-sector actors, and development partners work together toward a shared vision.
Together, we are reducing food losses, improving food security, and building more resilient food systems for Zambia.