27/04/2026
An inspiring morning of creativity, confidence-building and collaboration today as students from Sir Thomas Fremantle School, The Beaconsfield School, Cressex Community School, and Buckingham School came together for a fantastic final of the Menu Masters competition.
Each team raised their game for the final, delivering impressive presentations, tackling tough questions from judges Cllr Jilly Jordan, Bonnie May from Global Infusion Group, Sarah Gray from the Careers and Enterprise Company, and Heather Dean from Buckinghamshire Business First, and showing real entrepreneurial flair.
Congratulations to the winning team from Sir Thomas Fremantle School, whose South American themed restaurant concept, Plaça de Tinta, captured the judges’ attention with its creative blend of food and artistic expression, offering a unique 'Sip and Paint' experience where customers can create, display, and even sell their artwork while enjoying locally sourced dishes.
A huge thank you goes to Atul Kochhar and his team, and Karim Kassam and his team at Horwood House Hotel, who generously gave their time to mentor the students. And thanks to Your Print Solution for printing the certificates!
The prizes reflect the exceptional standard of work, with the winning team earning a week of work experience across Horwood House Hotel and one of Atul Kochhar’s restaurants, as well as an incredible opportunity to collaborate with a chef from Global Infusion Group to create a dish featured on the menu for Lewis Capaldi’s Hyde Park performance in July, complete with full credit to the team and their school.
A brilliant example of what happens when education and industry come together to inspire the next generation, something we're sure our Bucks Skills Hub Sponsors - OCU Group, Fairhive Homes, Rosefield Solar Farm, and Buckinghamshire Council - would agree with.