20/09/2026
Over Labor Day weekend, UACC Place Keepers gathered for an evening bonfire filled with stories, homemade food, a jam session, spontaneous poetry, and plenty of creative renewal.
The table was overflowing with delicious contributions: West African Peanut Stew, Late Summer Lentil Chili, homemade pawpaw bread, local sourdough from Allez bakers, delicious dips and spreads, a “secret recipe” guacamole, and so much more.
And the hit of the evening? A special rendition of plum tart made by longtime UACC Core member Jeff Dey.
Other unique contributions included Anna Barnes’ homemade lemon balm and sweet grass syrup—perfect for tea, lemonade, or just about any beverage—and homemade apple butter crafted by Claire Sketch, Jenna Cieslak, and Dan Cieslak.
In true UACC spirit, we also celebrated intergenerational friendship: our eldest bonfire attendee embraced his 80s, while our youngest attendee was enjoying his very first year of life.
A beautiful evening of food, creativity, friendship, and renewal. Here’s to the many generations that make our UACC community what it is!