WORLD IAC ASIA

29/05/2026

Media support and endorsement

26/05/2026

PROCHEF VIETNAM 2026 | THE CENTRAL REGION AWAKENS – ELEVATING VIETNAMESE CHEFS TO THE GLOBAL STAGE! 💥
For the first time in history, a prestigious culinary arena of international standards is officially landing in Central Vietnam!
Proudly endorsed by the World Independent Association of Chefs in Asia (WIACA), in collaboration with the Da Nang Professional Chefs Association (DPA), PROCHEF VIETNAM 2026 is far more than just a competition—it is the ultimate launching pad propelling the essence of Vietnamese cuisine to meet the most rigorous standards of the global F&B industry.
✨ ARE YOU READY TO SHINE IN THE SPOTLIGHT?
Where professional chefs solidify their status and elite skills.
Where young talents step into the light, confidently defining their identity.
Where Vietnamese flavors are "redefined" through world-class culinary arts.
🔥 3 PRESTIGIOUS COMPETITION CATEGORIES TO AWAKEN ALL SENSES:
🥩 Modern Red Meat Main Course
🦞 Modern Seafood Main Course
🐓 Modern Poultry Main Course
Infinite Creativity – Star-Class Technique – Breathtaking Presentation – Explosive Flavor. Who will be the one to lift the championship trophy?
📍 EVENT DETAILS:
Date: June 15, 2026
Venue: Grand Hall, D**g A University, Da Nang City.
🚨 REGISTRATION OPENS SOON – LIMITED SLOTS AVAILABLE!
This opportunity is exclusively reserved for the most well-prepared culinary warriors. Be among the first to secure your ticket to this fierce arena!
📌 REGISTER NOW AT:
👉 https://dpaprochef.vn/pro-chef-vietnam-2026/
📞 Hotline (Zalo): 0905.738.267
PROCHEF VIETNAM – Elite Chefs, Elevating Vietnamese Cuisine!

14/05/2026

Thank you Chef Ho Chen Hsiung - President of World IAC Taiwan and Taipei City University of Science and Technology were part of World IAC and support for Master Chef of Foodex and World Bakery and Confectionery 2026.

07/05/2026

03/05/2026

Collaboration for shared growth and sustainability. Rooted in a humanistic philosophy – for the community – a new generation of young chefs – for the development of the global culinary

🌟 𝗢𝗳𝗳𝗶𝗰𝗶𝗮𝗹 𝗔𝗻𝗻𝗼𝘂𝗻𝗰𝗲𝗺𝗲𝗻𝘁 🌟

𝗪𝗲 𝗮𝗿𝗲 𝘁𝗵𝗿𝗶𝗹𝗹𝗲𝗱 𝘁𝗼 𝗮𝗻𝗻𝗼𝘂𝗻𝗰𝗲 𝘁𝗵𝗮𝘁 𝘁𝗵𝗲 𝗬𝗼𝘂𝘁𝗵 𝗖𝗵𝗲𝗳𝘀' 𝗖𝗹𝘂𝗯 𝗢𝗳 𝗖𝗲𝘆𝗹𝗼𝗻 𝗵𝗮𝘀 𝗼𝗳𝗳𝗶𝗰𝗶𝗮𝗹𝗹𝘆 𝗷𝗼𝗶𝗻𝗲𝗱 𝗳𝗼𝗿𝗰𝗲𝘀 𝘄𝗶𝘁𝗵 𝗪𝗜𝗔𝗖 – 𝗪𝗼𝗿𝗹𝗱 𝗜𝗔𝗖 𝗔𝘀𝗶𝗮! 🤝🔥

𝗧𝗵𝗿𝗼𝘂𝗴𝗵 𝘁𝗵𝗶𝘀 𝗽𝗿𝗲𝘀𝘁𝗶𝗴𝗶𝗼𝘂𝘀 𝗽𝗮𝗿𝘁𝗻𝗲𝗿𝘀𝗵𝗶𝗽, 𝘄𝗲 𝗮𝗿𝗲 𝗰𝗼𝗺𝗺𝗶𝘁𝘁𝗲𝗱 𝘁𝗼:

🏆𝗦𝘁𝗿𝗲𝗻𝗴𝘁𝗵𝗲𝗻𝗶𝗻𝗴 𝗚𝗹𝗼𝗯𝗮𝗹 𝗖𝗼𝗻𝗻𝗲𝗰𝘁𝗶𝗼𝗻𝘀 🌐

🏆𝗦𝗵𝗼𝘄𝗰𝗮𝘀𝗶𝗻𝗴 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗘𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝗰𝗲 𝘁𝗼 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱 👨‍🍳👩‍🍳

🏆𝗗𝗿𝗶𝘃𝗶𝗻𝗴 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗰𝗿𝗲𝗮𝘁𝗶𝗻𝗴 𝗯𝗿𝗮𝗻𝗱-𝗻𝗲𝘄 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝗶𝗲𝘀 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆! 🚀✨

𝗧𝗼𝗴𝗲𝘁𝗵𝗲𝗿 𝘄𝗶𝘁𝗵 𝗪𝗜𝗔𝗖, 𝗼𝘂𝗿 𝗺𝗶𝘀𝘀𝗶𝗼𝗻 𝗶𝘀 𝘁𝗼 𝗲𝗺𝗽𝗼𝘄𝗲𝗿 𝗦𝗿𝗶 𝗟𝗮𝗻𝗸𝗮𝗻 𝘆𝗼𝘂𝗻𝗴 𝗰𝗵𝗲𝗳𝘀, 𝗽𝗿𝗼𝗺𝗼𝘁𝗲 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗦𝘁𝗮𝗻𝗱𝗮𝗿𝗱𝘀, 𝗮𝗻𝗱 𝗲𝗹𝗲𝘃𝗮𝘁𝗲 𝗼𝘂𝗿 𝗻𝗮𝘁𝗶𝗼𝗻’𝘀 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗶𝗱𝗲𝗻𝘁𝗶𝘁𝘆 𝘁𝗼 𝘁𝗵𝗲 𝗵𝗶𝗴𝗵𝗲𝘀𝘁 𝗴𝗹𝗼𝗯𝗮𝗹 𝘀𝘁𝗮𝗴𝗲! 🌍🏆🏅

📌 𝗖𝗼𝗹𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗲𝗱 𝘄𝗶𝘁𝗵: 𝗪𝗜𝗔𝗖 – 𝗪𝗼𝗿𝗹𝗱 𝗜𝗔𝗖 𝗔𝘀𝗶𝗮 🌏
📌 𝗢𝗳𝗳𝗶𝗰𝗶𝗮𝗹 𝗣𝗮𝗿𝘁𝗻𝗲𝗿: 𝗬𝗼𝘂𝘁𝗵 𝗖𝗵𝗲𝗳𝘀' 𝗖𝗹𝘂𝗯 𝗢𝗳 𝗖𝗲𝘆𝗹𝗼𝗻 🇱🇰👨‍🍳

𝗦𝘁𝗮𝘆 𝘁𝘂𝗻𝗲𝗱 𝗳𝗼𝗿 𝗲𝘅𝗰𝗶𝘁𝗶𝗻𝗴 𝗽𝗿𝗼𝗴𝗿𝗮𝗺𝘀, 𝘂𝗽𝗰𝗼𝗺𝗶𝗻𝗴 𝗲𝘃𝗲𝗻𝘁𝘀, 𝗮𝗻𝗱 𝗹𝗶𝗳𝗲-𝗰𝗵𝗮𝗻𝗴𝗶𝗻𝗴 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝗶𝗲𝘀! 📢🎉🌟

📣 𝗬𝗢𝗨𝗧𝗛 𝗖𝗛𝗘𝗙𝗦' 𝗖𝗟𝗨𝗕 𝗢𝗙 𝗖𝗘𝗬𝗟𝗢𝗡 සහ 𝗪𝗜𝗔𝗖 – 𝗪𝗼𝗿𝗹𝗱 𝗜𝗔𝗖 𝗔𝘀𝗶𝗮 නිල වශයෙන් අත්වැල් බැඳගත් වගයි! 🤝🔥

මෙම සුවිශේෂී සබඳතාවය හරහා:

🏆𝗚𝗹𝗼𝗯𝗮𝗹 𝗰𝗼𝗻𝗻𝗲𝗰𝘁𝗶𝗼𝗻𝘀 තවත් ශක්තිමත් කිරීමට 🌐

🏆𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗲𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝗰𝗲 ලොවටම පෙන්වීමට 👨‍🍳👩‍🍳

🏆අලුත් අවස්ථා සහ 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 තුළින් ඉදිරියටම යාමට අපි සූදානම්! 🚀✨

𝗧𝗼𝗴𝗲𝘁𝗵𝗲𝗿 𝘄𝗶𝘁𝗵 𝗪𝗜𝗔𝗖, අපේ බලාපොරොත්තුව ශ්‍රී ලාංකීය තරුණ සූපවේදීන් සවිබල ගන්වමින්, 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝘀𝘁𝗮𝗻𝗱𝗮𝗿𝗱𝘀 ප්‍රවර්ධනය කරමින් අපේ රටේ නාමය ලෝකයේ ඉහළින්ම රඳවා තැබීමයි! 🌍🏆🏅

📌 𝗖𝗼𝗹𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗲𝗱 𝘄𝗶𝘁𝗵: 𝗪𝗜𝗔𝗖 – 𝗪𝗼𝗿𝗹𝗱 𝗜𝗔𝗖 𝗔𝘀𝗶𝗮 🌏
📌 𝗢𝗳𝗳𝗶𝗰𝗶𝗮𝗹 𝗣𝗮𝗿𝘁𝗻𝗲𝗿: 𝗬𝗼𝘂𝘁𝗵 𝗖𝗵𝗲𝗳𝘀' 𝗖𝗹𝘂𝗯 𝗢𝗳 𝗖𝗲𝘆𝗹𝗼𝗻 🇱🇰👨‍🍳

ඉදිරියේදී පැවැත්වෙන සුවිශේෂී වැඩසටහන් සහ අවස්ථාවන් ගැන දැනගන්න අපිත් එක්ක එකතු වෙලා ඉන්න! 📢🎉🌟

02/05/2026

World IAC Sri Lanka Has Landed! ✈️🇮🇹
We are thrilled to announce the arrival of Chef Chamodh Peiris, the proud President of the Sri Lanka of WORLD IAC.
✨ Welcome, Chef Chamodh Peiris and Team Sri Lanka!
WORLD IAC Sri Lanka will follow the Vision, Mission, and Key Responsibilities for your upcoming term:
1.⁠ ⁠Vision
To become the leading culinary organization in Sri Lanka, integrating the finest aspects of the island nation's culinary culture with international standards, and positioning Sri Lanka as Asia's most attractive culinary destination.

2.⁠ ⁠Mission
Connecting: Building a strong network among professional chefs, culinary artisans, and industry stakeholders.
Education: Enhancing the skills and professional standards of the younger generation of chefs through international mentoring and certification programs.
Promotion: Celebrating and preserving the traditional culinary values of Sri Lanka through modern and innovative methods.

3.⁠ ⁠2026 Responsibilities:
Human Resource Development: Organizing specialized training courses and skills workshops led by international experts
Standardization: Establishing World IAC quality standards for member restaurants and chefs across Sri Lanka.
International Exchange: Leading Sri Lankan culinary teams in global competitions and organizing cultural food weeks.
Social Responsibility: Implementing sustainable culinary projects, focusing on minimizing food waste and supporting local products.

01/05/2026

World IAC Philippines Has Landed! ✈️🇮🇹
We are thrilled to announce the arrival of Chef Arwin Zek Gragasin, the proud President of the Philippines of WORLD IAC.
✨ Welcome, Chef Arwin Zek Gragasin and Team Philippines!
WORLD IAC PHILIPPINES will follow the Vision, Mission, and Key Responsibilities for your upcoming term:
1.⁠ ⁠Vision
To become the leading culinary organization in the Philippines, integrating the finest aspects of the island nation's culinary culture with international standards, and positioning the Philippines as Asia's most attractive culinary destination.
the
2.⁠ ⁠Mission
Connecting: Building a strong network among professional chefs, culinary artisans, and industry stakeholders.
Education: Enhancing the skills and professional standards of the younger generation of chefs through international mentoring and certification programs.
Promotion: Celebrating and preserving the traditional culinary values of the Philippines through modern and innovative methods.

3.⁠ ⁠2026 Responsibilities:
Human Resource Development: Organizing specialized training courses and skills workshops led by international experts
Standardization: Establishing World IAC quality standards for member restaurants and chefs across the Philippines.
International Exchange: Leading Philippine culinary teams in global competitions and organizing cultural food weeks.
Social Responsibility: Implementing sustainable culinary projects, focusing on minimizing food waste and supporting local products.

29/04/2026

JOIN WORLD IAC ASIA: A OPPORTUNITY FOR CULINARY PROFESSIONALS! 🌍👨‍🍳
Are you looking for a launchpad to go global? Don’t miss out on these exclusive privileges when you become a member of the World Independent Association of Chefs - Asia:
✅ 100% Free Membership: Join our elite community of experts with zero membership fees.
✅ Global Connectivity: Engage in cross-continental culinary exchanges, specifically bridging Italian 🇮🇹 and Asian flavors to the world.
✅ Elite Platform: Participate in World Record projects and prestigious international culinary competitions.
🚀 Register now and join World IAC Asia in defining your position on the global culinary map!
👉Link for registration: https://docs.google.com/forms/d/e/1FAIpQLSeU6TjkdVdurhttw9VLOyYZdUQFhh-ItNuEelQSnTlxASjZFw/viewform

25/04/2026

WORLD IAC ASIA CELEBRATES GRADUATES OF THE ELITE CULINARY AND BAKERY SENSORY EVALUATION SEMINAR
WORLD IAC ASIA officially extends its warmest congratulations to the chefs, educators, and researchers who have successfully completed the rigorous "Culinary and Bakery Sensory Evaluation" course. This program marks a significant milestone in elevating professional judging standards within the regional culinary and bakery industry.

🌟A Prestigious Global Accreditation
This advanced academic program is a collaboration of excellence, recognized and accredited by WORLD IAC ASIA and the UNESCO Chair. Designed specifically for culinary professionals, instructors, and food researchers, the course provides a formal pathway to becoming internationally certified evaluators.
✨Led by Global Industry Icons

The curriculum’s depth was driven by the expertise of world-renowned mentors, ensuring that students learned from the very best in the field:
🍀Prof. Bill Sy: Advisor to WORLD IAC ASIA and a global veteran with over 30 years of experience as an international judge.
🍀Chef Judy Koh: President of WORLD IAC SINGAPORE, a legendary figure in the baking industry and a long-standing international judge for major global pastry competitions.
🍀Researcher Robert Danhi: Advisor to WORLD IAC ASIA and a renowned specialist in spices and flavor profiles, bringing a visionary approach to multi-sensory culinary research.
🌟A Rigorous "Learn and Validate" Model
The cohort consisted of 14 Culinary specialists and 25 Bakery & Pastry specialists. Unlike traditional workshops, this program followed a high-intensity academic model that focused on on-site practical examinations.
Every participant was required to demonstrate their proficiency in sensory analysis through real-time tests, evaluated directly by the master instructors. This ensures that every graduate possesses the sharp, objective palate required for high-level professional judging.
"The success of this course reflects the dedication of our participants to professional excellence. We are not just training chefs; we are certifying the future guardians of culinary standards," stated a representative from WORLD IAC ASIA.
*** Upon completion of the course, participants must meet the requirements set by WORLD IAC ASIA to become trainee judges.

25/04/2026

Thank you for your contribute and support 🙏