01/04/2026
Where There’s a Whisk, There’s a Way
In Episode 4 of the , we had the opportunity to sit down with Maurice “Chef Blāque” Shelton, owner of Steel City Bakery, to talk about entrepreneurial mindset, resilience, and building a business rooted in purpose.
WATCH the discussion here: https://lnkd.in/gr2zZnN2
SPARK Series Episode 4
Maurice “Chef Blāque” Shelton – Owner, Steel City Bakery
Success doesn’t always start with a straight path.
Chef Blāque’s journey began with rejection. After applying for a cake decorator role with no experience, he didn’t get the job. Instead, he started in the deli and worked his way up.
Today, he is a nationally recognized pastry chef, a winner on Netflix’s Sugar Rush, and the owner of Steel City Bakery in Gary, Indiana.
In this conversation, we explore how mindset, persistence, and personal vision can shape an entrepreneurial journey.
Key Lessons from Episode 4
• Turn setbacks into starting points. Not getting the job you want can be the beginning of something bigger.
• Lean into growth and uncertainty. Imposter syndrome and challenges are often signs that you’re leveling up.
• Build with purpose and intention. The most impactful businesses reflect the values of the people behind them.
Advice for Young Innovators
• Take risks early and explore your ideas
• Stay consistent, even when progress feels slow
• Believe in your vision before others do
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About the SPARK Series
The SPARK Series is a free video learning library from the Society of Innovators featuring conversations with entrepreneurs and innovators across Northwest Indiana. Each episode is paired with discussion guides and activities to help students explore innovation, entrepreneurship, and real-world problem solving.
Watch the full Season One at https://lnkd.in/gf6pTBwU
