15/06/2026
Land. Food. Community. And a lineup of Native culinary voices that will stop you in your tracks. 🌱✨
SWAIA is proud to share news of an extraordinary event coming to Santa Fe — and one that feels very close to our own heart. The Indigenous Foodways Festival arrives at the Museum of Indian Arts and Culture on Saturday, June 20th from 10 AM to 6 PM — the first festival of its kind in New Mexico. A full day dedicated to honoring and preserving Native American culture and traditions through food, connecting land, food, and community. Get tickets to see some of the most powerful Native culinary voices in this space.
🍽️ Chef Pyet DeSpain (Prairie Band Potawatomi Nation)
🍽️ Chef Ray Naranjo (Santa Clara Pueblo)
🍽️ Chef Alexa Numkena-Anderson (Yakama/Hopi/Mexican)
🍽️ Chef Elena Terry (Ho-Chunk Tribe) .terry1
Additional contributors include Alexander G. Ashley Jr. (Navajo), Andi Murphy (Diné), Brian Yazzie (Diné/Navajo), Crystal Wahpepah (Kickapoo), and more. Enjoy a day of chef demonstrations, meaningful conversations, hands-on experiences along with a vibrant marketplace of Native artists, farmers, and food leaders actively shaping the future of Indigenous food systems.
📅 Saturday, June 20th, 2026 · 10 AM – 6 PM
📍 Museum of Indian Arts and Culture · Santa Fe, NM
🌐 indigenousfoodwaysfestival.com for more information and tickets
This event is brought to you by the and . Go. Eat. Listen. Bring your community. 🙏✨