05/12/2026
Catch Chef Jean-Paul Bourgeois, E. D. White Class of 2002, competing in the Food Network’s Chopped Castaways! It premiers tonight, May 12!
We are proud of you Jean-Paul!
THIBODAUX, La. – Chef Jean-Paul Bourgeois, a graduate of the Chef John Folse Culinary Institute at Nicholls State University, has earned a 2026 James Beard Foundation Broadcast Media Award nomination for his series “Duck Camp Dinners” and is set to compete on a new Food Network series, “Chop...