Central Texas Meat Collective

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Stonewall, TX
Central Texas Meat Collective

An educational experience that bridges the gap between consumers and Central Texas farmers in the spirit of promoting ethically raised meat.

11/15/2022

¡Attention all meat lovers and enthusiasts!

Our time with the Meat Collective has been meaningful and in order to keep moving forward in a more organized and attentive way, we will be moving all classes to Cielito Lindo Farm].

Cielito Lindo Farm is a poultry farm located in the Texas Hill Country, where they will collaborate with partnering farmers to continue offering hand on meat education. Please follow along via Instagram or join the newsletter in the link above!

We are working an an awesome schedule for 2023, that hopefully includes some of our first beef classes! It will all be the same, just a different location on the ole intewebs. Don’t miss out and make sure to give Cielito Lindo Farm] a follow to stay in the loop!

08/19/2022

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07/21/2022

Throwback Monday! (Is that a thing?!)

Here’s an old clip of showing the ropes of sausage making! If you’d like a more in depth and less awkward introduction to sausage making check out our ‘Sausage Making and Butchery Class’ this September. Each student will break down their own pork shoulder or pork leg and then make fresh sausage. Best part is you go home with the fruits of your labor, which is about 30lbs of fresh, handmade sausage!

07/12/2022

“Don’t fear the sear!” Sounds silly, but it’s true when it comes to meat cookery.

Also have no fear because we added *one more* class to the 2022 roster. Learn some tricks of the trade in our Whole Hog Butchery class this October! The hands on portion is already halfway sold out, so grab a spot while ya can!

07/05/2022

💥New Class Alert💥
This fall we are bringing back our Humane Chicken Harvest & Butchery class with in Johnson City, TX. If you have ever wanted to have a true farm to plate experience, here is your chance. We will offer three types of tickets to accommodate everyone’s comfort level- human slaughter & chicken butchery, only chicken butchery and spectator. There’s so much to say about this class, so check out the link in our bio and join us for a truly unique and hands on farm experience.

04/26/2022

Last Sunday we held our first new and improved Whole Hog class and… it was SO awesome yall!! Hands down favorite class to teach! We had top notch pork from , a beautiful space and all of the participants were ready to cut which made it even more fun. Everyone also went home with lots of meat for the freezer!

We only have *one* more Whole Hog class for 2022 and there’s only a couple spots open for the hands on participation. Make sure to check out the link in our bio for more information!

04/22/2022

We have opened up two additional hands-on spots for our upcoming sold out 4/24 Whole Hog Butchery course at . These tickets won’t last so make sure to grab them while you can!

04/13/2022

Here is one of my favorite primal “breaks”. The split between the shoulder and the middle loin section of a hog— it’s beautiful!

Learn more about whole animal butchery with our Whole Hog class on 4/24! We have a few hands on tickets left, where each participant will butcher and go home with about 30 lbs of pork for their freezer! And we always have spectator tickets for those who want to add something to date night or want to get a better feel for whole animal butchery before they yield the knife!

Link for class above!

04/07/2022

Good afternoon y’all! We have our first Whole Hog Butchery class coming up on 4/24 and we have *3 spots* left for our hands on portion! This is an awesome class if you went to learn more about meat, responsible farming and whole animal butchery!

This is one of our favorite classes, it’s our OG butchery class, and this year we’re making it even better. Students will be going home with more cuts, roasts, and ground pork AND they will be able to watch a butchery demo on one half of the hog! Check out our website for more details and grab your ticket there!

03/28/2022

We did it! First class down and more to come. Yesterday was awesome and it wouldn’t have been possible without , , and the amazing students who attended the class.

The Meat Collective was started out of love for food and a deep appreciation of responsible farming. We’re so excited to (re)start this journey, so stay tuned for some info on our upcoming hog butchery class.

03/15/2022

It’s time to meet one of your farmers, y’all. The Meat Collective is happy to introduce Aimee Mick of . Not only is Aimee an amazing cook (see last photo), but she also a loving lamb farmer. Mick Family Farms in located Driftwood, Texas, and they offer the most delightful grass-fed lamb in town! Most of the time, they are selling their lamb in Dripping Springs Farmers Market but lucky for us, participants in our butchery class get an opportunity to have a whole Mick lamb for yourself.

We’ve still got a couple spots left in our class for 3/27, check out our website for details!

03/01/2022

Pictured above we have some marinated lamb ribs, lamb noisette medallions (aka boneless saddle chops) and lamb chops. If you think those sounds delicious, let’s talk about our Whole Lamb Butchery class on March 27th!

Each hands on participant will butcher a whole lamb, then we’ll vacuum seal all the cuts and you’ve got a freezer full of lamb or something to eat for spring celebrations around the corner! During this class we’ll not only talk about the meat you cut, but also the farming practices around it.

Cutting a whole lamb is a great place to start if you’re curious about whole animal butchery. So, check out the link above for more information!

PS We’ve only got 3 spots left in our hands on section!

Address

6075 South Ranch Road 1623
Stonewall, TX
78671

Website

http://ctxmeatcollective.com/

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