Project Peanut Butter is a nonprofit organization that produces and distributes ready-to-use therapeutic food (RUTF) to severely malnourished children, primarily in sub-Saharan Africa. We currently produce the food locally in factories in Malawi, Sierra Leone, and Ghana. The humble beginnings of Project Peanut Butter can be traced to the late 1990s, when St. Louis Children's Hospital pediatrician
and Washington University Professor of Pediatrics, Dr. Mark Manary, traveled to Malawi and realized that the standard therapy for treating severely malnourished kids (a milk-based formula) was ineffective. Dr. Manary set about formulating a new therapeutic food—one that didn’t spoil, didn’t need to be cooked, and could be used by mothers in the home setting. Together with his colleague Dr. André Briend, Dr. Manary came up with the perfect blend of ingredients to treat malnourished children: a combination of peanut butter, powdered milk, vegetable oil, sugar, and vitamins and minerals. Ready to Use Therapeutic Food (RUTF) was born, and recovery rates jumped from 40% to 95% in initial clinical trials in Malawi. In 2007, the World Health Organization, the United Nations, and the World Food Programme publicly endorsed Dr. Manary’s RUTF and home-based therapy as the standard of care for severely malnourished children throughout the world. Today, PPB helps feed hundreds of thousands of malnourished children. We distribute the locally produced therapeutic food at our own mobile clinics, where PPB nurses assess children for malnutrition and provide qualifying children with life-saving food at no charge. We also sell a large amount of RUTF at the cost of manufacture to multiple governments and aid organizations around the world. Please help us save lives today. Only $35 saves the life of one child. Visit our website at projectpeanutbutter.org to learn more and donate!