08/07/2026
What an incredible week exploring several outstanding distilleries across western Kentucky! My third and final stop was The Ingram Distillery in Columbus, Kentucky, and it was truly one of the most unique experiences I’ve had in a while. Being only 10 miles away from our family farm in Clinton Ky, I was excited about popping in for a look around while visiting family and public tours are now available. In fact, they just celebrated the ribbon-cutting back in April, 2026.
A huge thank you to Brian Shemwell, Tour Manager, and President/cofounder of the Paducah Bourbon Society for spending so much time with us walking the property, sharing the fascinating history of the distillery, and explaining the one-of-a-kind process that has made Ingram unlike any other whiskey producer in America.
If you’ve never heard of them, here’s a little background on Ingram: Founder Hank Ingram took a bold idea rooted in history and turned it into reality. Inspired by his family’s legacy on the river and days when barrels of whiskey naturally traveled the Mississippi River on their way to market, he wondered if something had been lost when bourbon left the river behind. The result? Whiskey aged entirely aboard floating barrelhouses moored on the Mississippi, where constant motion, dramatic temperature swings, and river humidity create a truly distinctive maturation process. It’s an incredible blend of history, innovation, and science. 
Of course, an idea this revolutionary wasn’t easy to bring to life. Hank and his team faced years of experimentation and significant regulatory hurdles, ultimately proving that their floating barrelhouses could legally operate as stationary aging facilities rather than vessels. It took perseverance, creativity, and a whole lot of determination, but the end result speaks for itself.
The setting couldn’t be more fitting either. Columbus, Kentucky sits along one of the most historic stretches of the Mississippi River near its confluence with the Ohio. Just up the road is the birthplace of Colonel E.H. Taylor Jr., one of bourbon’s true pioneers whose influence helped shape the bottled-in-bond standards we still enjoy today. It’s remarkable to see another chapter of bourbon history being written in the very same corner of Kentucky. My family has been in this neck of the woods for nearly 200 years and I never knew some of the wonderful history that was share during the tour.
What’s also unique is that if you’re looking for a place to stay nearby, they offer a private behind the scenes tour of the distillery along with an overnight stay at their lodge, a warm, wood filled inviting retreat that sits high up on the hill overlooking the river. The lodge has five bedrooms with either a king or a queen bed, and even offers the add-on of a private chef to cook meals for you during your stay. It really is a beautiful there and I hope to be able to come back and stay sometime. 
Thank you, Hank Ingram, for having the vision and determination to make this incredible concept a reality, and thank you again to Brian for making our visit so memorable.
We’re excited to hopefully welcome The Ingram Distillery to the St. Louis Bourbon Festival on October 9! If you see them there, make it a point to stop by, say hello, hear their story firsthand, and of course sample some of the only whiskey in America that’s truly mellowed on the Mississippi. You won’t find another distillery quite like them!
James Thomas
Cofounder, St. Louis Bourbon Society