03/08/2026
🧠 Large Long-Term Study: Coffee, Tea, and Brain Health
Could something as simple as your daily coffee or tea habit influence how your brain ages?
Researchers followed 131,821 adults for up to 43 years in two major long-running health studies in the United States. During that time, scientists tracked how much caffeinated coffee, decaffeinated coffee, and tea people consumed and monitored their cognitive health over decades.
Here’s what they found.
People who drank more caffeinated coffee had a lower risk of dementia and reported less cognitive decline compared with those who drank the least.
The numbers were notable:
• 141 vs 330 dementia cases per 100,000 people per year when comparing the highest vs lowest coffee intake
• Less self-reported cognitive decline (7.8% vs 9.5%)
• Slightly better cognitive test performance among higher coffee drinkers
Tea showed similar associations, while decaffeinated coffee did not show the same relationship.
Interestingly, the strongest associations were seen with moderate intake:
☕ About 2–3 cups of caffeinated coffee per day
🍵 About 1–2 cups of tea per day
Why might this matter?
Coffee and tea contain compounds that may support brain function, including:
• Caffeine, which can improve neural signaling
• Polyphenols that help reduce inflammation
• Antioxidants that may help protect brain cells
• Potential improvements in blood flow to the brain
Of course, this study has limitations.
It was observational, meaning it shows associations rather than proving cause and effect. Lifestyle factors like diet, exercise, sleep, and overall health could also play a role.
But studies like this help researchers better understand how everyday habits may influence brain health across decades.
At The Dementia League, our mission is simple: Turn scientific research into practical knowledge people can use to support long-term brain health.
If you’re interested in learning more about research on protecting memory and healthy cognitive aging, follow our page for regular updates.