09/09/2026
MEET OUR 50TH ANNIVERSARY KEYNOTE SPEAKERS! 🎤
We’ve been talking about celebrating 50 years of the natural products movement and what better way to do that than by bringing together voices who can help us look both forward and back.
🌱 Thursday Morning: Mary Purdy, MS, RDN | Food systems strategist, educator, and eco-dietitian, Mary Purdy works at the intersection of nutrition, sustainable food systems, climate, and human health.
Her keynote, “The New Food Opportunity: Nourishing People, Communities & Planet,” will challenge us to think beyond simply selling “better-for-you” products and consider how brands and retailers can help create a food system that truly nourishes people, communities, and the planet 🌎
🌿 Friday Morning: From Roots to Renewal: Where We’ve Been & Where We’re Going
Three generations. Fifty years of history. One big question: Where do we go from here?
Join Tom Lively, Shawn Donnille, and Val Emanuel for a candid conversation about the natural products movement—what we got right, what we’ve lost, what has endured, and what needs to change.
From organic farming and the early days of the movement to today’s values-driven businesses and the next generation of entrepreneurs, they’ll explore growth and independence, mission and margins, tradition and innovation and what it takes to build an industry worth passing on.
✨ Two mornings. Five incredible voices. Fifty years of Provender history.
We can’t wait to celebrate, reflect, and imagine what comes next with you.
📍 October 21–23, 2026 | McMenamins Edgefield
🎟️ Join us for Provender’s 50th Anniversary Conference!
Registration and more info on all of our speakers at 🔗 in bio or at provender.org