Chef Celebration

11/05/2022

“investing in the culinary future of San Diego” we have been away for awhile but not gone. Thank you all for your years of support.

05/21/2020

looking forward to next year... stay strong culinary world...

01/11/2020

**a great chef, food, and drinks!

01/09/2020

Come and support a great event! This Saturday... details on flyer.

4 more days to secure your seat for this years 4th Annual HOG ROAST event!
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Local Guest Chef(s):
•Drew Bent
•Chris Osborne
•Anthony Pascale
•Marcus Twilegar
Alongside these amazing chefs will be talent from the nonprofit, Chef Celebration ( )

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Join us this Saturday for the best woodfired oven roast pork dishes you’ll ever taste! Seriously. ✨

Cooking Demo, Local Speakers, expert wine pours and tap takeovers plus much much more!

Tickets for sale at LINK below or LINK in bio!*

https://m.bpt.me/event/4458311

*$10 of every ticket sale goes to charity, Chef Celebration 💚

11/06/2019

https://sdbw.sdbeer.com/beer-garden?fbclid=IwAR3d-hxCr8G2hsshEgQBRGNgDOft1IAn0zHD5pDQT2af9tybtIan1L433qU
Did you get your tickets yet?

There is no better setting for the closing event of San Diego Beer Week than the Arroyo Terrace of the Lodge at Torrey Pines. The Beer Garden brings together the best of San Diego's breweries and local chefs to celebrate the craft beer movement. With 28 breweries and 14 chefs, the Beer Garden is a t...

10/03/2019

sometimes there is food. Thank you and Don’t mind the donut

01/10/2019

▪️ APPLY NOW FOR CULINARY SCHOLARSHIP▪️ Deadline to apply: January 21st

Do you know a hard working, aspiring chef / line cook deserving of a culinary scholarship? Chef Celebration is looking for 2019 candidates who fit the below criteria to send on a week long trip to The Culinary Institute of America at Greystone. Please apply or share this with your team!

2019 CULINARY TRIP Dates: April 21st-April 27th.

Apply here: http://chefcelebration.org/scholarships/

We are looking for some great candidates who fit the below criteria:
· You must be a US citizen or legal resident of the US with a valid work permit.
· You must have a Valid Driver’s License and a Major Credit Card (Visa, Mastercard, etc.)
· You must be at least 21 years of age.
· You must be able to take verbal and written instructions, and successfully complete written tests in English.
· You must not hold a position above Sous Chef.
· You must be able to prove that you have worked in a kitchen for at least 2 of the last 4 years.
· You must be able to prove your commitment to the San Diego Culinary Community.

▪️APPLY NOW FOR CULINARY SCHOLARSHIP▪️ Deadline to apply: January 21st

Do you know a hard working, aspiring chef / line cook deserving of a culinary scholarship? Chef Celebration is looking for 2019 candidates who fit the below criteria to send on a week long trip to The Culinary Institute of America at Greystone. Please apply or share this with your team!

2019 CULINARY TRIP Dates: April 21st-April 27th.

Apply here: http://chefcelebration.org/scholarships/

We are looking for some great candidates who fit the below criteria:
· You must be a US citizen or legal resident of the US with a valid work permit.
· You must have a Valid Driver’s License and a Major Credit Card (Visa, Mastercard, etc.)
· You must be at least 21 years of age.
· You must be able to take verbal and written instructions, and successfully complete written tests in English.
· You must not hold a position above Sous Chef.
· You must be able to prove that you have worked in a kitchen for at least 2 of the last 4 years.
· You must be able to prove your commitment to the San Diego Culinary Community.

12/10/2018

All photos taken by Tait Campbell