Vegan Lady Soul

07/27/2026

Sunday Dinner! Roasted Seasoned Chick’N with Cajun Gravy & Hearts of Palm Rice, Sweet Cream Style Corn, Baked Cheesy Cauliflower Casserole with red skin potatoes, Candied Yams, Seasoned Broccolini, and Fresh Seasonal Fruit Salad Dessert.

07/12/2026

It was my pleasure to cater a graduation luncheon for the class of 2026 yesterday at a local church, attended by 100 guests. I’m thankful to have been chosen for this special request event and appreciate the collaborative effort that made it successful. Our entirely vegan menu offered something for everyone, and while the banana pudding was a hit, we weren’t able to capture a photo. Special thanks are due to for providing the smoked jackfruit brisket and BBQ sauce.

06/23/2026

06/06/2026

Special Request for Vegan Shrimp Pasta with homemade creamy pasta sauce and fresh vegetables.

05/28/2026

Special request included: Broccoli Cheddar Cheese Casserole with hearts of palm rice, Slow Cooker One Pot Chili, and Sugar-Free Grain-Free Muffins. Made with love and soul, this is 100% vegan, diabetic-friendly, low-carb, and delicious ©. This is what the individual requested.

05/25/2026

Made homemade Sausage & Shrimp Pasta with tofu fettuccine pasta noodles, made from scratch creamy pasta sauce and Caesar Side Salad.

05/11/2026

My Mother’s Day dinner for myself included: smoked bbq steak bites, southern mac & cheese, slowed cooked crockpot southern greens with smoked vegan andouille sausage, red skin potato salad with edible flowers, and grilled zucchini squash medley. This vegan dinner was delicious 😋💚🌱

05/09/2026

💐Happy Mother’s Day weekend to all the mothers. Made a special request which included: Smoked BBQ Steak Bites, Red Skin Potato Salad with edible flowers, and a mixed fruit grazing box. Wouldn’t be a great weekend without some good vegan food. 🌱💐💚

04/27/2026

Sunday Dinner: Slow Cooked Vegetable Pot Roast with parsnip mash, roasted garlic herb broccolini, and pepper jack jalapeño cornbread.