06/03/2026
When English settlers arrived in Virginia, they quickly spotted something familiar climbing along riverbanks and forests: wild hops. Native to North America, these vines had long grown across the continent. 🌿
By the early 1600s, Virginians were using hops to flavor beer and had even begun planting their own by 1621, but imported hops from England remained a staple to maintain consistent quality. At the same time, brewers experimented with local varieties, blending Old World techniques with New World ingredients to keep the pints flowing. 🍺
That balance—tradition meets innovation—helped define early American brewing. And it’s the same spirit that fuels Virginia craft beer today.
Start brewing your own wild, inspired beer today by joining the Pintriot program! https://www.virginiacraftbrewers.org/va250-brewery-application/?utm_source=facebook&utm_medium=social&utm_content=pintriot