08/12/2026
We're always looking for new ways to preserve local history, and now you can have a taste of what it was like to dine aboard a train to or from Port Jervis in the 1960s! With the help of the Ingredients Corporation of America, we've had the Erie Lackawanna Railroad's original 1965 barbeque sauce recipe professionally recreated and bottled. This smoky sauce was noted as "a good basic sauce for all meat" and was used on several dining car dishes throughout the mid-1960s. Try it on pulled pork, chicken wings, brisket, or even a BBQ burger (hey Ben's Fresh, wanna do a local collab?).
The sauce comes in 17.5oz glass bottles produced exclusively for us - grab yours today online at https://www.pjmuseum.org/sauce, or visit us at the museum on weekends to pick up a bottle in person!