Bloomfield Cloverleaves 4-H Club

05/31/2026

🎓 Congratulations to our 2026 Seniors, Macy and Jaelee! 🎓

We celebrate not only your graduation but also the dedication, leadership, and memories you've shared through 4-H over the years. We are so proud of all you have accomplished and grateful for the positive impact you've had on our club.

As you begin this exciting new chapter, we wish you success, happiness, and endless opportunities. No matter where life takes you, you'll always be part of our 4-H family.

Congratulations, Macy and Jaelee! We can't wait to see all that you accomplish. 💚🍀

05/24/2026

Members picked up Deer Creek Speedway & Campground this morning, ensuring the grounds are clean for the next race! 🧹Good job!

05/10/2026

Happy Mother’s Day to all of our incredible 4-H moms (and grandmas, bonus moms, and mother figures too)! 💚🍀

Thank you for all the big things:
✨ hauling animals
✨ cheering from the sidelines
✨ helping with projects
✨ staying up late before fair
✨ washing endless 4-H shirts
✨ finding “just one more safety pin”
✨ and supporting every new idea your kids bring home

And especially the little things:
💚 the snacks packed in a hurry
💚 the reminders about meetings
💚 the animal chores done together
💚 the encouragement after a hard day
💚 the photos you take so memories last forever

4-H wouldn’t be the same without the people behind the scenes helping our members grow into confident, capable, caring young people.

Today we celebrate YOU. Thank you for everything you do for your families, our club, and our community. Happy Mother’s Day! 🌷🍀

05/03/2026

A beautiful May meeting at Forestville today!🌞

Members hunted for nature's beauty, leaving only footprints, after Emily shared about nature conservation & why state parks are important.🌳🌻🌿🐝🦋

They put together nature collages, a project Cloverbuds could exhibit at the fair. We ended our meeting with smores! 🍫

04/26/2026

🌲☀️ SE Regional 4-H Camp is calling! ☀️🌲

📅 6th–8th Grade: June 15–17
📅 3rd–5th Grade: June 17–19

From campfires and games to new friendships and life skills, this is a can’t-miss experience for our 4-H youth!

👉 Sign up now on 4-H Online

❓️Got questions - several of our members have attended before and would happily answer them.

04/25/2026

Members had a fun time helping the Spring Valley Area Sportsman's Club with their annual Smelt Feed! They were kept busy serving, cleaning and restocking all the smelt necessities. 🐟🍀

04/04/2026

A fun opportunity to explore the different animal projects!

We will again be holding a Livestock Open House on Saturday, April 11th, from 9 am to 11 am at the Fillmore County Fairgrounds. Everyone is invited to attend and see what opportunities there are to show livestock, meet and ask questions to the PDC members, find resources for fair and showing, and ask Alex any questions you have about 4-H.

Feel free to share this with anyone you may know who is not currently involved in 4-H. We would be happy to have new members!

03/28/2026

🎉 Bloomfield Cloverleaves 4-H had a fantastic showing at the Fillmore County Favorite Food Show & Cake/Cupcake/Cookie Decorating Contests! 🎂🍪

We had 10 members participate, and several brought home those coveted purple ribbons—way to go, everyone! 💜

A special congratulations to our top achievers:
🌟 Lydia Broadwater – Grand Champion Food R***e & Champion Grades 9–12
🌟 Anna Broadwater – Reserve Grand Champion Food R***e & Champion Grades 6–8
🌟 Maren Duxbury – Champion Decorated Cookies

We’re so proud of all our members for their hard work, creativity, and dedication. Keep shining and representing Bloomfield Cloverleaves 4-H so well! 🍀👏

01/12/2026

Our members made valentines to share the love with Spring Valley Care Center residents at our latest meeting!

01/12/2026

For all our beef project members!

The 2026 Market Beef Weigh-in is scheduled for Saturday, January 31, 2026, at the Lanesboro Sales Commission (402 Coffee Street East, Lanesboro). This will run from 9:00 am until 12:00 pm. Sign up at www.signupgenius.com/go/30E0A44ADAB2FABF58-61513829-2026 #/ to weigh in your market beef.
See the email from Alex or the newsletter for more details.