11/10/2025
Absolutely fabulous casual "pre-holiday" holiday gathering with our Tampa Bay Chaine members and guests, the afternoon of November 9th. The cuisine was Northern Italian, hearty and delightfully imaginative, from the always creative mind of Chef Buttacavoli. All of the wines were paired perfectly with the cuisine and region. Chef Michael and his staff took superb care of us all! Vive la Chaine!
Passed appetizers:
Salmon Tartare and Caviar,
Fried Pannelle, with whipped parmesan, fig and honey
Beef Carpaccio, arugula, pickled onions, black truffle mustard aioli
Individual Charcuterie Plate
Collefrisio “Le Cave Brut”
Course 1
Crab & Scallop Pot Pie
Anchovy, herbs, tomato, puff pastry
2024 Pierpaolo Pecarari “Ros Alba Rosato”
Course 2
-Truffle Gnocchi, roasted mushrooms, crispy prosciutto, truffle broth
-Veal Ragout, with pancetta, pumpkin, leeks, parsnips, herbs, pecorino crema, tagliatelle
2019 Altesimo “Brunello Di Montalcino”
Course 3
Braised Wagyu Beef Cheek
Nduja parmesan polenta, broccolini and sundried tomatoes, beef jus
2020 Guidobuno “Barolo”
Dessert
Pistachio Cheesecake
White chocolate ganache, Chianti syrup, candied pistachios, Chantilly
2021 Vivaldi “Amarone Della Valpolicella”