09/17/2026
We have been searching for Indigenous and traditional seed stock. Then this came out of our recent planting in Cap Rouge.
The seed came to us locally. We do not yet know the variety, how old it is, or its history. That is exactly what we want to learn.
What we do know is that Haiti has a documented history of its own maize diversity, and generations of farmers have kept it moving through families, neighbors, and local markets.
Which leaves us with a question. What has Haiti kept alive through the generations?
If you grow an old variety of corn or other food crop, or know a family that has saved the same seed for generations, send us the local name and the story behind it. Comments or DM, both reach us.
We are looking for the stories as much as the seeds.
Ki kalite semens nou toujou genyen lakay nou? Ki moun ki toujou ap konsève grenn pa yo? 🌽
Sources: Races of Maize in the West Indies (National Academy of Sciences, 1960); Seed System Security Assessment, Haiti (2010)