06/15/2026
Meet Ben, mastermind behind 3 Dishes. Three years ago, he left his finance career to build a business based on the food he grew up on in Taiwan: rice, one protein, and veggie sides.
Simple, balanced, made with care. That’s the philosophy behind 3 Dishes, inspired by 三菜一湯 (“Three Dishes, One Soup”), and inspired by Ben’s healthcare recovery journey in 2023.
Now, he’s popping up at The Hub (115 Bowery) this Thursday, June 18 from 11am–2pm, so come through for your share of Taiwanese comfort food. Check the link in bio for details!