The Chef Jasmine Clarke-Young Scholarship Fund

Website

The Chef Jasmine Clarke-Young Scholarship Fund Hours of Operation: Monday - Friday 9:00am - 5:00pm Her achievement is on display at the Lynden Pindling International Airport Wall of Fame.

The Chef Jasmine Clarke-Young Scholarship Fund was established with one purpose in mind: To provide students with an interest in Culinary Arts emphasizing in pastry, the opportunity to pursue their dreams in this dynamic career. Chef Jasmine was an Executive Pastry Chef at The Cove Atlantis who in 1997, graduated from Johnson & Wales University with a Master’s Degree in Culinary Education, becoming the first Bahamian female to earn such a distinction. In 1998 Chef Jasmine joined the then Sun International as a Culinary Trainer and later became a member of the Atlantis Culinary Team that won first place and two gold medals in the 2003 Culinary Classics. She went on to represent the Bahamas in the IKA 2004 Culinary Olympics in Erfurt Germany, where she captured a bronze medal. Amongst her many accomplishments, she won the Cacique 2004 ‘Chef of the Year’ award and continues to be a role model for many chefs, cooks and culinary students in the Bahamas. Therefore in honor of her commitment to the culinary industry, The Chef Jasmine Clarke-Young Scholarship Fund was established.

Address

Nassau
New Providence
BOXSS-19770

Website

Alerts

Be the first to know and let us send you an email when The Chef Jasmine Clarke-Young Scholarship Fund posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category