05/06/2026
Spring at Farm to ECE has been full of joyful garden plantings and fresh food taste-tests. In March, students became chefs for a day and created a tasty “ranch” dip with fresh herbs harvested from center gardens. They dipped and crunched on some of our favorite carrots in the city, grown by River Queen Greens.
This April, we are celebrating Louisiana strawberries! Students are performing taste tests of fresh berries, strawberry jam, and strawberry lemonade. With this beautiful weather, we are also planting an array of Spring herbs, vegetables, and edible flowers in garden beds.
Know an early care center who may be interested in Farm to ECE programming? We are currently enrolling schools for the 2026-27 school year. Check out the Farm to ECE interest form in our link in bio!