06/09/2026
Have you ever wondered about the differences in color, aroma, and flavors associated with seasonal honey? It's all about the flowers that honey bees have access to during each season. In today's post, our friends at Honeyrun Farm explain. You see, unlike Native Bees that are usually "generalist pollinators" that visit lots of different flowers, trees, and shrubs along the pollination path, honey bees hone in on one type of flower during foraging.
Honey bees start by collecting nectar from flowers and bringing it back to the hive. Each individual bee collects nectar from the SAME color and species of flower, which results in a unique color and flavor of honey for each season and region.
WHAT HAPPENS NEXT?
Here's a simplified explanation:
Inside the honeycomb, the field bee transfers the nectar to a house bee. The house bee adds more natural enzyme to break down the sugars into sucrose and glucose.
Then, the liquid is ready for "ripening." The bee wings inside the hive fan the liquid, which evaporates and concentrates the liquid to create honey. Reducing the water content allows the bees to store more honey and concentrate the sugars to prevent spoilage.
When each cell is full of honey, the honey bees seal the cell with a wax cap. Beekeepers harvest honey by collecting the honeycomb frames, scraping off the wax caps, and placing the frames in an extractor that spins the frames to force the honey out of the combs. What an AMAZING and arduous process!
Honey bees make honey to feed the hive. According to the National Honey Board, a hive usually provides a surplus of about 55 pounds of honey per year. (That's the only reason that we humans can have some.)
Ohio's honey production shows resilience, with 2024 yielding 1.25 MILLION pounds of honey extracted from around 22,000 colonies. Honey Beekeeping is growing in Ohio.
PRO TIP:
All honey will become granulated, and this does NOT mean there is anything wrong with it. Granulated honey can be re-liquefied by gently warming it in a pan of water.
Our most frequently asked question: What is the differences in the types of honey you sell? We get this question every week at the market, and it's a good question! There are obvious differences in color, but those color differences also reflect flavor variations. The lighter Spring honey tends to be milder and more delicate, while Summer is a little bit stronger and more traditional, and Fall honey is more robust. If you visit our booth at the farmer's market, you are always welcome to sample all the honey we have available - just ask! And while it may seem obvious- another difference is when the honey is harvested (as noted by the seasons). Here in Ohio, we don't have a "Winter honey" - even though we occasionally get that request. The bees do get one season off.