The Chaîne Foundation

03/01/2023

November 9, 2022, Northeast Florida – With Hurricane Nicole bearing down on the east coast of Florida, members of the Chaîne braved gusty winds and drizzle to assemble at Restaurant Medure in Ponte Vedra for a meal prior to hunkering down as Nicole came ashore. In addition to a wonderful meal, th...

12/30/2022

10/15/2022

Excellent tequila tasting with Mar Azul. Chaîne des Rôtissuers US Grand Chapitre.

09/16/2022

Registration closing soon! Click below to register.

Food & Wine Gastronomy Society

05/29/2022

March 18-19, 2022, Buffalo – Conseiller Culinaire Provincial Mark Wright rallied young chefs from around the Northeast to compete in the 2022 Northeast Jeunes Chefs Rôtisseurs Competition in Buffalo, New York for the second consecutive year at State University of New York (SUNY) Erie. Competitors...

04/25/2022

By: Sandra Cutter, Vice Chargée de PresseJan. 10, 2022, Northeast Florida – The Chaîne des Rôtisseurs Foundation places a strong emphasis on relationships that are formed between local Bailliages and […]

04/16/2022

March 4-5, 2022, Southwest Province – Inspiring—that was the most often repeated word at the Southwest Province’s Jeunes Chefs Rôtisseurs competition held in Dallas. Three experienced chefs – Keegan Andrews […]

04/10/2022

In partenariat with the Craft Beverage Program at Lourdes College, Jeffery Groth, Professional du Vin, who is the head of the program with Mary Martin, Bailli, presented a scholarship to Nathaniel W. Von Seggren, who will be graduating with a Bachelor Degree in Craft Beverages this year.
That program is working with local restaurants and breweries.

03/31/2022

Register TODAY!

https://www.chaineus.org/event/new-2022-national-culinary-weekend/