Gourmet Gone Wild

Gourmet Gone Wild Promoting fishing, hunting, and conservation through the local foods movement!

Gourmet Gone Wild events introduce the concept of conservation to urban foodies interested in “locavore” eating and sustainable living by bringing the conservation message to the table, literally. Gourmet Gone Wild is an outreach program designed to introduce young professionals to hunting and fishing in an innovative way: tasteful and healthy cuisine. It often goes overlooked that wild meat and f

ish are some of the most “organic” and “free-range” food choices available. This program highlights the health benefits of eating wild game while also emphasizing its connection to environmental stewardship, sustainability, and conservation. Currently, the majority of hunters and anglers in Michigan are over the age of 40. Gourmet Gone Wild caters (quite literally) to young professionals and families in urban to suburban environments. Gourmet Gone Wild (GGW) events feature professionally prepared wild game dishes, local beer and wine tastings, and cooking demonstrations. These events articulate the relevance of wild game to the "locavore" movement and place an emphasis on the possibilities of cooking with these proteins. Gourmet Gone Wilder (GGW-er) events go a step further and encourage participants to try hunting and fishing first hand. We aim to create a new, contemporary perception of hunting and fishing in which the emphasis is shifted away from tradition and towards the pursuit of sustainable, local, and delicious protein. Through this method of outreach, we hope to create a new generation of conservationists and outdoor enthusiasts.

Summer is a great time to try your hand at a fruit-inspired wild game dish. This duck recipe, which uses fresh oranges, ...
08/08/2018

Summer is a great time to try your hand at a fruit-inspired wild game dish. This duck recipe, which uses fresh oranges, orange juice, and orange marmalade, is great for sitting on the deck with the family on a warm night!

Summer is a great time to try your hand at a fruit-inspired wild game dish. This duck recipe, which uses fresh oranges, orange juice, and orange marmalade, is great for sitting on the deck with the…

We had a great time at our event with DNR Outdoor Adventure Center on Friday night! Thanks to Ugly Dog Distillery, LLC a...
07/30/2018

We had a great time at our event with DNR Outdoor Adventure Center on Friday night! Thanks to Ugly Dog Distillery, LLC and Atwater Brewery for completing the evening.

One of our personal favorite recipes: savory smoked salmon spread. This dish will be featured at the Gourmet Gone Wild -...
07/18/2018

One of our personal favorite recipes: savory smoked salmon spread. This dish will be featured at the Gourmet Gone Wild - DNR Outdoor Adventure Center event. Check out the blog for the recipe and more information on fishing in Michigan!

With the summer heat upon us, many people are planning their family camping trips up north to enjoy Michigan’s natural resources. The tents are packed, the food is in the cooler and the kids …

Insight on our upcoming events with Grand River Connection and DNR Outdoor Adventure Center, and a featured recipe that ...
07/11/2018

Insight on our upcoming events with Grand River Connection and DNR Outdoor Adventure Center, and a featured recipe that will be served at them!

On Tuesday, July 24 and Friday, July 27, Gourmet Gone Wild will be hosting events with Grand River Connection at Peckham in Lansing and with the Department of Natural Resources (DNR) at the Outdoor…

Here at Gourmet Gone Wild, we like to make sure that you're given the opportunity to try the best, locally sourced prote...
07/03/2018

Here at Gourmet Gone Wild, we like to make sure that you're given the opportunity to try the best, locally sourced proteins available. Check out this blog post for an example on how we do our best to uphold that commitment to you.

  Food Sourcing with Cabela’s National Walleye Tour June 14-15, 2018 On June 14 and 15, anglers gathered in Bay City, Michigan to take part in Cabela’s National Walleye Tour (NWT).…

New blog up on the website about our last event with Covenant House Michigan!
06/27/2018

New blog up on the website about our last event with Covenant House Michigan!

Covenant House Michigan @ Holding House June 14, 2018 On June 14, 2018, 100 individuals gathered at Holding House in southwest Detroit for an evening of wild fish and game dishes provided by Gourme…

Check out last week's Wild Game Wednesday recipe on venison quesadillas! For anyone who might not be ready to try veniso...
05/08/2018

Check out last week's Wild Game Wednesday recipe on venison quesadillas! For anyone who might not be ready to try venison all by itself, this is a great introductory dish!

Check out this week’s recipe from Gourmet Gone Wild for some yummy venison quesadillas! For anyone who might not be ready to try venison all by itself, this is a great introductory dish. With an intensely-flavored marinade, grilled venison makes a perfect rich component to great quesadillas. Be ca...

Check out this week’s Gourmet Gone Wild recipe on cooking freshly caught trout and give it a try next time you’re out in...
04/26/2018

Check out this week’s Gourmet Gone Wild recipe on cooking freshly caught trout and give it a try next time you’re out in the wilderness!

With summer right around the corner (fingers crossed), people are eager to get outdoors and start enjoying all the recreational activities that Michigan has to offer! Camping is a whole new way to experience the unique landscape and various water bodies that Michigan has to offer, and there’s some...

On Sunday, March 25, the Blue Water Young Professionals joined MUCC’s Gourmet Gone Wild and Learn to Hunt at 4 Square Sp...
04/05/2018

On Sunday, March 25, the Blue Water Young Professionals joined MUCC’s Gourmet Gone Wild and Learn to Hunt at 4 Square Sportsman Association with Ugly Dog Distillery, LLC for a day of archery lessons and wild game samples to introduce the young professionals from the Port Huron area to conservation efforts in Michigan. Read our recap here:

On Sunday, March 25, the Blue Water Young Professionals joined MUCC’s Gourmet Gone Wild and Learn to Hunt at Four Square Sportsman Club with Ugly Dog Distillery for a day of archery lessons and wild game samples to introduce the young professionals from the Port Huron area to conservation efforts ...

A big thanks to 4 Square Sportsman Association for hosting Learn to Hunt and Gourmet Gone Wild for our event with the Bl...
03/27/2018

A big thanks to 4 Square Sportsman Association for hosting Learn to Hunt and Gourmet Gone Wild for our event with the Blue Water Young Professionals (BWYP) on Sunday! Folks were able to participate in archery lessons, sample professionally prepared wild game and fish dishes and enjoy some delightful cocktails prepared by Ugly Dog Distillery, LLC. If you haven’t tried their bacon vodka you’re missing out, it’s delicious and savory and belongs in a Bloody Mary!

Thanks again to our hosts at 4 Square, Ugly Dog Distillery, our participants and the Cabela’s Outdoor Fund!

Check out this week’s recipe on squirrel stew, and if you’re not brave enough to make it with squirrel it can be substit...
03/21/2018

Check out this week’s recipe on squirrel stew, and if you’re not brave enough to make it with squirrel it can be substituted for rabbit or chicken!

Getting out into the woods is one of the best places to be as a new hunter or even just as a nature enthusiast. Spending time in the woods has a plethora of benefits ranging from both mental and physical, and where better to start than familiarizing yourself with the natural area. While you’re out...

Check out this week's Wild Game Wednesday recipe on Bear Stuffed Mushrooms!
03/07/2018

Check out this week's Wild Game Wednesday recipe on Bear Stuffed Mushrooms!

Wild game is a healthy, delicious alternative to domesticated meats such as beef, pork and lamb. Most wild game is lower in saturated fats than its domestic counterparts and higher in heart-healthy fats. Some wild game such as bear meat is higher in iron than domesticated beef and contains 20 grams....

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Lansing, MI

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