04/26/2026
We had a great day at Indian Steps Museum yesterday amongst the raindrops and lovely folks that gathered to celebrate the museum's opening day! Our president, MaryAnn Robins and vice president, Joann McLaughlin made an incredible array of traditional foods to sample- aided by some wonderful cornbread baked by one of our regular volunteers, Zephyr!
Former board member and dear friend to CLC, Hannah Keller, as well as two other volunteers Trella Dubetz and Ash also helped out for the day - serving up the delicious Three Sisters Soup, Jerusalem Artichoke and venison casserole, as well as wild rice, pumpkin mash, fruit and nuts, and some delicious sassafras, dandelion, and strawberry teas!
It was a wonderful day to be in community and celebrate the beautiful work that Indian Steps provides our region! Thanks to everyone who came out- we'll see you again soon!