Native American TIO

03/15/2026

03/10/2026

03/10/2026

Master Gunnery Sergeant Juan José Valdez, known as the last U.S. Marine to leave Vietnam, passed away on February 15, 2026, after battling pneumonia.
During the final hours of the Vietnam War on April 30, 1975, Valdez was part of the evacuation from the U.S. Embassy in Saigon. As helicopters were taking people out of the city, he made sure that all Marines under his command safely boarded first. Only after confirming that everyone else had left did he step onto the final CH-46 Sea Knight helicopter.
Valdez was born in 1937 in San Antonio, Texas, and served his country with dedication and responsibility. His leadership during that historic moment showed his commitment to protecting the Marines he served with.
For his service, he received several honors, including the Navy Commendation Medal and the Navy Achievement Medal.
He is remembered as a Marine who put the safety of others before himself.

03/10/2026

01/24/2026

True HERO, Thank you for your service and sacrifice. RIP as your positive Legacy lives on, my Kiowa Brother. 🙏💪

Pascal Cleatus Poolaw ne World War II aur Korean War dono mein apni zindagi daav par laga kar mulk ki khidmat ki.
Woh U.S. history ke sab se zyada decorated Native American soldiers mein se ek thay.
Unhon ne 42 medals aur citations hasil kiye — jin mein Silver Stars, Bronze Stars aur Purple Hearts shamil hain.
Phir bhi, itni badi qurbani ke bawajood, unki kahani aaj bhi zyada logon tak nahi pohanch paayi.
Yeh sirf medals ki baat nahi, balkay himat, wafadari aur sacrifice ki kahani hai.
Aksar asal heroes ko pehchan bohat dair se milti hai… ya kabhi milti hi nahi.
Aaj hum unhein yaad karte hain —
kyun ke kuch kahaniyan bhulayi nahi jani chahiye. 🎖️🇺🇸

01/24/2026

Stuffed Frybread Pockets
Ingredients
• 6 pieces Indian Fry Bread dough (or prepared frybread rounds)
• 1 1/2 cups shredded mozzarella or cheddar cheese
• 1 cup cooked seasoned ground beef or shredded chicken
• 1/2 cup refried beans (optional)
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• Vegetable oil, for frying
• Sour cream, salsa, or guacamole, for serving
Instructions
1. If using dough, roll each portion into a thin round.
2. Spoon a small amount of meat, beans, cheese, onions, and peppers onto one half of each round.
3. Fold over to form a pocket and press edges firmly to seal.
4. Heat oil in a deep skillet to 350°F (175°C).
5. Fry pockets in batches for 2–3 minutes per side, until puffed and golden.
6. Remove and drain on paper towels.
7. Let cool slightly before serving.

01/24/2026

01/24/2026

Easter idea!

12/30/2025

Easy New Years Idea Party Idea!

12/22/2023

If you bought it, a trucker brought it!

12/22/2023

From delivering presents to stocking up our stores, truck drivers spread the spirit of the holidays across the miles. 🌟

07/31/2023

The best!

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