Getting My Cheese Back On My Cracker Foundation INC

Getting My Cheese Back On My Cracker Foundation INC Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Getting My Cheese Back On My Cracker Foundation INC, Nonprofit Organization, Houston, TX.

Getting My Cheese Back On My Cracker addresses mental health in the Black community by promoting conversation and removing the stigma all while keeping our own cheese on our crackers.

05/23/2026

About the Experience
For the first time, Cooking for Calm becomes a full live culinary experience. Hosted in person at Thee Manor Private Members Club, with Executive Chef Patricia at the pass, and streaming worldwide on Facebook Live and YouTube Live so the entire community can pull up a seat.
You will experience:

A live cooking demonstration with Executive Chef Patricia in the elevated setting of Thee Manor
Guided conversation about the food and wellness connection that holds our communities together
An intentional meal designed around seasonal, locally sourced ingredients
Community with people who care about wellness as a daily practice, not a destination

Whether you are joining us in the room or watching from your kitchen, this experience is built for everyone who believes that healing is something we do together at a table.

05/23/2026

The menu is set.

On May 23 at Thee Manor, Executive Chef Patricia is bringing a tasting that tells one of the oldest stories there is: that calm is built one humble dish at a time, in kitchens passed down across generations.

Four dishes. One table. A complete Filipino comfort meal.
🍚 Sinangag — Toasted Garlic Fried Rice
🍲 Giniling — Beef Hash
🍳 Tortang Talong — Eggplant Omelet
🍌 Banana-Q — Caramelized Banana Skewers

Each dish was somebody's everyday before it became somebody's memory. That is the kind of food we are serving. The kind that holds you up.

Thee Manor Private Members Club
Streaming live on Facebook & YouTube


https://www.rfr.bz/fd74d1a

05/22/2026

Caramelized brown sugar. Hot fried saba banana. A simple wooden skewer.

Banana-Q is street food with a folk-art name. Saba bananas dipped in brown sugar and deep-fried until the sugar bubbles into a sheet of glass-like caramel. The first bite cracks. The second bite is warm, creamy banana. The third bite, you understand why Filipino kids run toward the cart after school.

There is a reason dessert exists at the end of a good meal. It is not just for sweetness. It is for memory.

Executive Chef Patricia is closing the Cooking for Calm meal with Banana-Q on May 23 at Thee Manor. Childhood, on a stick.

The table is set. Calm begins here.

05/21/2026

A whole eggplant. A few eggs. A little patience. A miracle.

Tortang Talong is what humble Filipino kitchens do best. The eggplant gets grilled until the skin blackens, peeled tender, flattened gently, dipped in egg, and crisped in a hot pan. What walks in as a vegetable walks out as a meal.

This is the dish that taught generations of Filipino families that nourishment does not require luxury. It just requires attention.

Executive Chef Patricia is putting Tortang Talong on the Cooking for Calm table at Thee Manor on May 23. Proof that the most grounding food we eat is often the simplest.

05/20/2026

Some dishes are entire households in a single bite.

Giniling is the love language of Filipino kitchens. Ground beef simmered low with potatoes, carrots, sweet peas, and tomato until the whole pot smells like coming home. The kind of dish a lola makes for the people she wants to take care of. The kind that says eat, you look tired.

Heritage food does not have to be loud to be powerful. Sometimes it is just a pot on the stove and the patience to let it become itself.

Executive Chef Patricia is bringing Giniling to Cooking for Calm on May 23 at Thee Manor. Comfort food, elevated. Care, served warm.

Pull up a seat.

05/19/2026

There is a smell that means breakfast in the Philippines.

It is the smell of yesterday's rice meeting fresh garlic in a hot pan. Of someone in the kitchen before the rest of the house is awake. Of a meal being built quietly, on purpose, with what is already there.

That is Sinangag.

Toasted garlic fried rice is the foundation of the Filipino breakfast. The dish that turns leftovers into something worth setting the table for. The grain that holds everything else on the plate together.

On May 23, Executive Chef Patricia is bringing Sinangag to the Cooking for Calm table at Thee Manor. Where every meal begins.

Calm begins at the table.
Saturday, May 23, 2026 · 12 PM EST
In person and streaming live worldwide

05/17/2026

Calm begins at the table.

It begins in the chopping, the simmering, the smell of something good waiting. It begins in the moment you sit down with people who matter and let the day fall away.

This year Cooking for Calm becomes something we have never done before. Live. In person. Hosted at Thee Manor Private Members Club with Executive Chef Patricia at the pass. Streaming worldwide so the whole community can pull up a seat.

Saturday, May 23, 2026 at 12 PM EST.

Wellness is built one meal at a time. Save the date. RSVP details dropping soon.






https://www.rfr.bz/fb1c521

05/14/2026

Calm begins at the table.

It begins in the chopping, the simmering, the smell of something good waiting. It begins in the moment you sit down with people who matter and let the day fall away.

This year Cooking for Calm becomes something we have never done before. Live. In person. Hosted at Thee Manor Private Members Club with Executive Chef Patricia at the pass. Streaming worldwide so the whole community can pull up a seat.

Saturday, May 23, 2026 at 12 PM EST.

Wellness is built one meal at a time. Save the date. RSVP details dropping soon.






https://www.rfr.bz/f6288a1

Address

Houston, TX

Telephone

+18329302486

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