04/17/2022
Chocolate-and-Citrus Cassata
This spectacular holiday dessert comes from chef Rebecca Wilcomb's New Orleans restaurant Gianna. To decorate it, use an offset spatula, a bench scraper, and a cake turntable for the smoothest cake with straight sides. Prevent air bubbles from forming in the dark chocolate ganache glaze by using a spatula to stir the melting chocolate.
This Chocolate-and-Citrus Cassata recipe gets its flavor from buttermilk-chocolate frosting, pistachio praline, and sweetened ricotta. Get the recipe from Food & Wine.