20/07/2026
Got leftover chicken in the fridge and no dinner plan?
This BBQ Chicken Casserole is what we call a Dinner Tonight Dump. Just mix everything together, pour it into a casserole dish, and let the oven do the work.
One of the best parts? It’s a great way to use leftover barbecue or rotisserie chicken and turn it into a whole new meal. And if you’re looking to add a few extra veggies, grate a zucchini into the mixture before baking. Most kids won’t even notice it’s there!
You’ll need:
1 lb Leftover chicken (or rotisserie chicken)
*Can use chicken tenders cut up and cooked during baking too!
1 cup BBQ sauce
1 cup rice
2 cup chicken broth
15 oz Black beans
1 cup vegetable (We used grated zucchini)
½ a Red onion
1.5 cups Cheddar cheese
½ t garlic powder
1/4t salt
1/4t black pepper
1 cup Crushed tortilla chips
✔ Green onions for topping
How to make it:
1️⃣Mix the chicken, BBQ sauce, corn/veggie, black beans, red onion, 1 cup cheese, and seasonings.
2️⃣Add rice and chicken broth in bottom of 9x13 casserole dish.
3️⃣Top with chicken mixture.
4️⃣Top with remaining cheese.
5️⃣Bake at 350°F for 50-60 minutes.
6️⃣Top with crushed tortilla chips and toast for 10-15 minutes.
Top with green onions and serve.
Original recipe can be found here: https://dinnertonight.tamu.edu/recipe/barbecue-chicken-casserole/
Dinner Tonight
While dinner is baking, you’ve just bought yourself an AgriLife Hour…little extra time for a game, a conversation, or a simple activity.
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