04/14/2026
Join us for "Surviving and Thriving in a Revolutionary Time: 18th Century Brewing and Cocktails" on August 9th!
This one-day, hands-on workshop will combine two popular programs, instruction and demonstrations on 18th century brewing and hands-on colonial cocktail building. Led by Michael Carver, the Regimental Brewmeister in period presentation, this workshop will introduce participants to the methods, brews, and experience of a brewer from 1778. You will hear stories of the American Revolution and the variety of ways beer aided in the health and spirits of revolutionaries. In the Cocktail building program, participants will learn the history of tavern and parlor cocktails in the 18th Century, including preparing several cocktails they might have encountered in a tavern in British Colonial America in the 1770s.
This one-day workshop follows our Immersive Tavern Night the evening before. They can be attended separately or join both for the full experience!
Instructor: Michael Carver, the Regimental Brewmeister This one-day workshop will combine two popular programs, instruction and demonstrations on 18th century brewing and hands-on colonial cocktail building. Led by Michael Carver, the Regimental Brewmeister in period presentation, this workshop w