Culinary Liberation Front

12/02/2015

We are living the BONE MARROW culinary Tat on Chef Dakota Weiss🍀

11/03/2015

Chef Ami Cisneros comes to work with her own Bouquet Garni, ready to roll at Blush Ice Bar in San Diego.

10/15/2015

Come out and support CLF Chef Rich Mead the GodFather of So Cal Farm to Fork cuisine and ethics as he Celebrates famed farmer Alex Weiser's Grain Project. This Farm Dinner is cooked with all Ingredients from Alex's Farm. Still tickets for this Sunday!

Through culinary storytelling, Chef Rich Mead and Weiser Family Farms take us on an experiential journey from field to plate to explore the role of grains in a sustainable food system.

09/22/2015

Lovin up the Culinary Tats is San Diego with HerringBone Chef Ben Freeberg

09/19/2015

Friday culinary Tattoo rock in' by Hakkasan Pastry Chef Adrian Mendoza! Little Jesus always makes the food better!

09/16/2015

We must be thinking of Bacon tonight. One of the very original Culinary Porky Tats on the sleeve of Chef Ryan Adams of 370 Common in Laguna Beach. Original CLF Culinary Warrior

09/16/2015

Culinary Tat shout out to Chef Aaron Mitrano at Herringbone Santa Monica.

09/13/2015

Green Feast 2015 celebrating 250 mile radius sourcing including the Salt. Thank you to all the Farmers, Ranchers, Fishermen , Chefs and Volunteers The Ecology Center

09/09/2015

Chef David Pratt of Brick Pizzaria grabbing locally grown and milled grains for GreenFeast for his "Kelp Pasta". We are stoked GreenFeast is only 3 days away! Our Team is handshaking product from Fishermen, Farmers, Ranchers and Cultivators! Go get em Guys!

09/08/2015

Mirepoix ! Thank you Takara!

09/04/2015

Thank You Crabby Steve Escobar of the Newport Dory Fleet, always ready to forage for us. Offshore Kelp to be Dehydrated by Chef David Pratt of Brick Pizzaria San Clemente for a vegetarian pasta. Green Feast 2015 is only a week away!!!! We love the Ecology Center!!! Whoop here we go ! Ultra Sourcing