04/20/2026
Our Spring Semester is off to a great start! Students are enjoying working in their garden in Nature Studies class and putting some of their hard work to use in Culinary Arts. In Creative Writing class, the students are creating their own Podcast from topics they selected. In Art this semester students are learning how to create Lino Cuts to make print designs for t-shirts. US Geography has the students working on map skills and presenting on the state of their choice. This semester’s Reading Comprehension class focuses on reading skills through plays and skits. Culinary Arts is all about kid’s choice this semester, with yummy creations of Mochi, Boba Tea, Enchiladas, and more. In Physical Education class the students are playing team sports like Soccer, Baseball, and Kickball. In STEM class the students are working on Architecture, Challenges, and Art though Mathematics.
There is so much going on at our amazing little co-op. Our new Yearbook Committee is creating our very first Native Heart Yearbook! We have adopted Oakhurst Nursing Home in Fork Union, where the students will be giving back to their community all year long. We are planning a large Makers Market where homeschoolers can create and sell their goods, and we are working on a Science Fair in the Winter Semester. We are coming up on our 5th month of our all-ages Book Club for the Fluvanna, Scottsville, Charlottesville, and surrounding areas. Reach out to join the activities or try out a day at Native Heart!
