04/28/2026
Gullah Geechee Sunday Supper with Chef BJ Dennis
An afternoon of food, drink, tradition, and storytelling that honored Charleston’s Gullah Geechee heritage — and the people who continue to keep it alive.
Led by Chef BJ Dennis, the gathering invited guests to experience a meal that went far beyond the table. Each dish reflected the land, sea, and seasons of the Lowcountry, weaving together stories of ancestry, resilience, and identity that continue to shape Charleston’s foodways.
Chef BJ Dennis has long been a leading voice in the preservation and celebration of Gullah Geechee culture. Through his dedication to traditional techniques, heirloom ingredients, and oral history, he has helped bring national attention to the roots of Lowcountry cuisine. From Carolina Gold rice and benne seeds to okra soup and field peas, his cooking told the story of a people whose knowledge, creativity, and endurance continue to define the region’s culinary identity.
From field to table, every element of the afternoon embodied the deep ties between community and cuisine, honoring generations who have tilled, fished, cooked, and gathered in celebration before us.
More than a meal, it became a living conversation — an opportunity to listen, learn, and celebrate in reverence of the roots that continue to nourish Charleston’s present and future.
As we celebrate 20 years, we couldn't do it without impactful stories like these.
📸: Michael Hrizuk
