08/31/2026
WHO’S BEEN TO Hawg Wild Smokehouse & Taproom IN BREVARD/PISGAH FOREST?
I haven’t made it here yet, but I’m planning to change that VERY soon. Thinking we’ll hit a few waterfalls before summer officially gets away from us, work up an appetite, and then go see what Hawg Wild is all about.
I did a little homework first… and now I’m hungry.
Hawg Wild has been around since 1997, with local owners Alex and Crystal taking over in 2023. They’re sitting right at the entrance to Pisgah National Forest, which makes this almost too easy for a waterfalls + BBQ + b**r kind of day.
The menu is straight-up BBQ comfort food: Eastern vinegar-based pork, Western tomato-based pork, smoked chicken, brisket, baby back ribs, pork skins, fried green tomatoes, hush puppies and all the sides. And because it’s a Smokehouse & Taproom, there’s b**r to go with it, including craft and regional selections.
The reviews definitely caught my attention. People repeatedly mention the Eastern-style BBQ, brisket, ribs, sauces and friendly service.
And THEN there’s dessert.
Right across the road is Dolly's Dairy Bar — basically setting us up for BBQ → ICE CREAM → FOOD COMA. 🍦😂 Dolly’s is a longtime Pisgah Forest tradition with a huge ice cream selection and that classic post-hike vibe; reviewers literally talk about walking over after eating at Hawg Wild.
So tell me before I go: Who’s eaten at Hawg Wild Smokehouse & Taproom, what should I order, and what BBQ style wins — Eastern or Western?