05/29/2026
In celebration of Asian American, Native Hawaiian, and Pacific Islander Heritage Month, we are proud to honor the cultures, traditions, and flavors that keep us connected to home, family, and identity. 💙
This month, Michelle A. Makabali 🇵🇭🇺🇸, Kristina Olegario Loy 🇵🇭🇺🇸, and Dr. Anju J. Rupchandani 🇮🇩🇺🇸 are sharing a few of the sweet treats that bring back warm memories and celebrate the beauty of our heritage.
From the soft sweetness of Ensaimada and Ube Mamon to the colorful layers of Kue Lapis, these foods are more than desserts — they are reminders of family traditions, community, resilience, and love passed down through generations.
At Zone 126, we are proud to celebrate the richness and diversity of the communities that shape who we are and the work we do every day. 🌺✨
We hope you get a chance to enjoy these special treats and celebrate the cultures that make our communities so vibrant and strong.