Action for Veganism and Climate

27/07/2026

https://www.vegansociety.com/news/blog/veganism-uganda

Our Team Lead Kiggundu Reagan Ronald recently held a discussion with Kaya Gromocki Gromocki, the senior volunteering and engagement officer at The Vegan Society UK to share insights into the current state of veganism in Uganda and the progress being made to promote sustainable food systems.

During the conversation, our Team Lead explained how veganism is still an emerging concept in Uganda, where many people continue to associate animal-source foods with wealth, nutrition and social status. He highlighted that despite these perceptions, awareness of the health, environmental and ethical benefits of plant-based diets is steadily growing.

He also shared the work AVAC Uganda has undertaken to advance sustainable food systems through community engagement, public awareness campaigns, nutrition education and advocacy for plant-based food choices. These efforts are helping to increase understanding of the role that sustainable diets can play in improving public health, protecting the environment and strengthening food security.

The discussion also explored the challenges facing vegan advocacy in Uganda, including limited public awareness, cultural misconceptions and the need for stronger institutional support. At the same time, our Team Lead emphasized the growing opportunities to collaborate with healthcare professionals, educators, farmers and policymakers to encourage more sustainable and resilient food systems.

The exchange provided an opportunity to showcase Uganda’s evolving vegan movement and AVAC Uganda’s commitment to promoting healthy, sustainable and accessible plant-based food systems. It also strengthened international dialogue and highlighted the importance of global partnerships in advancing veganism and sustainable food practices across diverse communities.

Kaya Gromocki, who has been managing our International Grants Programme since 2018, speaks to two Ugandan vegans to learn about their work and what it means to be vegan in Uganda.

25/07/2026

Our Team Lead, Kiggundu Reagan Ronald, recently joined Plant Power Africa under the Ambassador Training Series, where he had the opportunity to train 13 student leaders from the University of Nairobi on the future of food through alternative proteins.

The session explored what alternative proteins are, their benefits, the challenges limiting their adoption, and the critical role young leaders can play in accelerating awareness, innovation, and acceptance across Africa.

It was inspiring to engage with passionate student leaders who are ready to champion sustainable food systems and drive meaningful change in their communities.

Together, we’re building a more sustainable, resilient, and food-secure future.

25/07/2026

We’re excited to announce that our Team Lead Kiggundu Reagan Ronald be leading a session on Alternative Protein Innovation for university student leaders as part of the Plant Power Africa Ambassador Training Series.

This session will introduce participants to the growing role of alternative proteins in building sustainable, resilient, and nutritious food systems across Africa. It will also inspire young leaders to explore the opportunities for innovation, entrepreneurship, research, and advocacy within this rapidly evolving sector.

The future of Africa’s food systems is being shaped by today’s students, and we’re proud to be part of equipping the next generation of changemakers with the knowledge and tools to drive meaningful impact

12/07/2026

We are proud to announce that our Team Lead, Kiggundu Reagan Ronald, will be representing Action for Veganism and Climate as a speaker at the AVA Summit in Ghana organized by AVA International

He will be sharing insights from our work in veganism, animal advocacy, and sustainable food systems under the theme “Women as Catalysts in Advancing Sustainable Food Systems.”

While the session highlights the transformative role of women in driving sustainable food systems, He will contribute to this important conversation by sharing experiences and lessons from our advocacy work that support inclusive, compassionate, and sustainable food futures.

We look forward to engaging with changemakers from across Africa and beyond as we continue advancing plant-based solutions for animals, people, and the planet.

12/07/2026

03/06/2026

Today we introduce the first organization in the current voting: Avacuganda

Avacuganda empowers young people at universities in Uganda through the “Plant-Powered Campus Campaign.” The initiative promotes plant-based nutrition to support health, animal welfare, and the environment. Through events and collaborations with universities and food service providers, more plant-based options are brought to campus.

The funding supports educational work, various activities, and partnerships for long-term change. This helps build a strong youth movement for sustainable and compassionate food systems.

03/06/2026

We are incredibly grateful to SANUSPLANET Foundation and Magdalena Gschnitzer for selecting Action for Veganism and Climate as one of the three NGOs participating in this voting process for funding support.

This recognition is a testament to the importance of our work in promoting sustainable, plant-based solutions for animals, environmental sustainability, and community well-being. The funding would help us expand our programs, reach more people, and create an even greater positive impact.

Now, we need your support!

Please download the Sanus app and cast your vote for Action for Veganism and Climate . Every vote brings us one step closer to securing the resources needed to advance our mission and build a more compassionate and sustainable future.

Together, we can make a difference. Thank you for your continued support.

11/04/2026

As part of the ongoing Plant Powered Campus campaign at Metropolitan international University Kampala, Our team lead, Kiggundu Reagan Ronald was hosted on the Tower, a talk show now streaming across the university social media platforms that is X (formerly Twitter), Instagram, YouTube, and TikTok.

With over 80% of students owning smartphones and enjoying free internet access on campus, this digital approach is helping amplify the message of plant-based living far and wide.

During the session, Our team lead shared powerful insights on the health, economic, compassionate, and environmental benefits of embracing a plant-based diet sparking meaningful conversations among students.

And the impact is already showing! In just one week, the talk show has already attracted over 4,000 views showing growing interest among students in healthier and more sustainable food choices.

02/04/2026

We wrapped up our Plant-Powered Campus workshop at Metropolitan International University Kampala on a high note.

The session concluded with the awarding of certificates to all participating student leaders recognizing their commitment to championing plant-based food systems for individuals health, animals and the planet.

It was followed by a vibrant photo moment, capturing the energy, passion, and shared vision of a new generation ready to drive change.

From learning to leadership, this marked just the beginning of their journey as advocates for sustainable and compassionate living.

02/04/2026

Further more, We hosted an interactive panel discussion with student leaders, creating a safe and open space for dialogue. Students raised thoughtful questions ranging from why we care about animals to common concerns and misconceptions about plant-based food systems.

Through this conversation, we explored the ethical, environmental, and health reasons behind plant-based living, while also debunking widespread myths around nutrition, affordability, and accessibility.

The discussion was insightful, honest, and empowering leaving many student leaders better informed and more confident to champion plant-based choices among their peers.

These conversations are key to driving mindset change and building a more compassionate and sustainable campus community.