Marso Agricultural Development Organization MADO

Marso Agricultural Development Organization MADO Marso Agricultural Development Organization (MADO) is an organization that supports farmers through all stages of agricultural production. Land preparation
2.

Our services cover every step of the planting and growing process. Our services cover every step of the planting and growing process, including:
1. Seed selection
3. Seed sowing
4. Irrigation
5. Germination
6. Pest and fertilizer management
7. Flowering
8. Fruiting
9. Ripening
10. Harvesting
11. Threshing
12. Packaging and storage
13. Marketing

We also provide farmers with advice and

recommendations on:
• Seasonal planning and climate conditions
• Seed variety selection
• Growing climate-tolerant crops, especially in areas with saline water
• Techniques to increase crop yields

In addition, we conduct trainings on all agricultural activities for farmers and sometimes collaborate with universities that offer agricultural programs.

The Positive Impact of Sunlight on Crops in Those Four Different StagesSunlight is one of the most essential natural res...
08/12/2025

The Positive Impact of Sunlight on Crops in Those Four Different Stages

Sunlight is one of the most essential natural resources for plant growth and productivity.
1. Germination Stage

In the germination stage, seeds absorb water and begin to sprout. Although most seeds can germinate in darkness, sunlight becomes important immediately after the seedling emerges.

Positive impacts of sunlight in the germination stage:
• Supports early photosynthesis: Once the young shoot breaks the soil surface, sunlight allows it to start making its own food.
• Prevents weak seedlings: Adequate sunlight reduces etiolation (stretching and becoming pale due to lack of light), helping seedlings grow strong and healthy.
• Enhances root and shoot development: Light encourages balanced growth between roots and shoots, preparing the plant for the next stages.

2. Growing Stage

During this stage, the plant develops leaves, stems, and roots. This is when sunlight has one of its greatest impacts on crop productivity.

Positive impacts of sunlight in the growing stage:
• Boosts photosynthesis: More sunlight means more energy for the plant to produce carbohydrates, leading to faster and stronger growth.
• Improves leaf size and strength: Adequate sunlight increases chlorophyll content, making leaves greener and more efficient in photosynthesis.
• Strengthens plant structure: Sunlight helps plants produce sturdier stems, allowing them to resist wind, pests, and diseases.
• Increases nutrient uptake: Light supports root activity, improving absorption of water and essential nutrients.

3. Fruiting Stage

This stage includes flower formation, pollination, and fruit development. Sunlight influences the quantity and quality of fruits produced.

Positive impacts of sunlight in the fruiting stage:
• Enhances flower formation: Plants exposed to the right amount of sunlight produce more flowers, increasing fruit potential.
• Improves pollination: Sunlight attracts pollinators like bees, resulting in better fruit set.
• Strengthens fruit development: Adequate sunlight promotes sugar production, which is transported to fruits during growth.
• Reduces disease prevalence: Sunlight helps reduce humidity around plants, decreasing the risk of fungal infections during fruit formation.

4. Ripening Stage

Ripening is when fruits develop their final color, flavor, and aroma.

Positive impacts of sunlight in the ripening stage:
• Improves fruit color: Sunlight stimulates pigment formation (such as carotenoids and anthocyanins), making fruits more attractive and marketable.
• Increases sweetness: More sunlight boosts sugar concentration, improving taste and nutritional value.
• Enhances aroma and flavor: Sunlight promotes chemical reactions that produce natural fruit aromas.
• Speeds up ripening: Warmth and light accelerate physiological processes that lead to full ripening.
• Improves nutritional quality: Sunlight increases vitamins such as Vitamin C in fruits and vegetables

This is a clear example of how the people of Somaliland are ready to work for the development of themselves, their count...
19/08/2025

This is a clear example of how the people of Somaliland are ready to work for the development of themselves, their country, and their land, making the best use of their rich soil and abundant natural resources.

We came across a farm established and planned by young people from Somaliland who have great ambitions to develop large, productive farms in the country. Such projects could enable the community to become self-sufficient and produce its own food.

They dug about 450 meters in search of water to irrigate their farm and installed 20 daynabs (water pumps). Unfortunately, they could not reach water and did not receive any support or investment from the government, private businesses, or companies.

However, this did not stop them from pursuing their efforts. They still dream of achieving their goals. Currently, they transport water to the farm using large tankers with a capacity of 80 barrels(Foosto) (1barrel /Foosto = 200 liters), which they use for irrigation.

Marso Agricultural Development Organization MADO

Land Preparation in Agriculture: Best Timing, Importance, and Practices to AvoidLand Preparation in Agriculture1. When I...
19/08/2025

Land Preparation in Agriculture:
Best Timing, Importance, and Practices to Avoid

Land Preparation in Agriculture

1. When It’s Best to Do Land Preparation
• Before the onset of the rainy season – for rainfed farming, preparing the soil early ensures it is ready to absorb the first rains.
• During the dry season (off-season) – plowing and clearing land when the soil is not waterlogged makes the process easier and more effective.
• 2–4 weeks before planting – allows enough time for weeds to dry, organic matter to decompose, and soil to settle before seeding or transplanting.
• Depending on the crop cycle – perennial crops (like fruit trees) require deeper and earlier land preparation than short-term crops.

2. Importance of Land Preparation

• W**d control – reduces competition for nutrients, water, and sunlight.
• Soil aeration – improves oxygen circulation and root pe*******on.
• Moisture conservation – prepared soil retains water better, which is crucial in dry areas.
• Nutrient availability – mixing organic matter and fertilizers enhances soil fertility.
• Pest and disease control – burying crop residues disrupts the life cycle of pests and pathogens.
• Good seedbed establishment – creates a fine, level soil surface suitable for planting and uniform crop emergence.

3. What to Avoid During Land Preparation

• Over-tillage – causes soil compaction, loss of organic matter, and erosion.
• Land preparation on very wet soil – leads to soil structure damage and compaction.
• Burning crop residues – destroys soil organic matter and beneficial microorganisms.
• Deep plowing every season – unnecessary for all crops and can harm soil structure.
• Ignoring slope and contour – increases risk of soil erosion on sloped land.
• Using inappropriate machinery – can damage soil texture and increase costs.

06/07/2025

🌱 Taking Care of Seedlings After Germination and Moving Them to the Farm
1. How to Care for Seedlings in the Nursery
✅ Good Growing Conditions
• Give seedlings enough sunlight or use lights if needed.
• Keep the temperature warm but not too hot (about 20–28°C for many crops).
• Keep the air not too dry and not too wet to stop diseases.
✅ Thinning and Spacing
• Remove extra seedlings so they don’t fight for space, water, and light.
• Leave enough space between plants for healthy growth.
✅ Hardening-Off
• Get seedlings used to outside conditions slowly.
• Put them outside for a few hours each day for about 1–2 weeks.
• Reduce watering a little to make them stronger.

2. Good Nursery Management
✅ Soil and Containers
• Use clean soil that drains well.
• Use good trays, pots, or bags so roots grow well.
✅ Watering and Feeding
• Water regularly but don’t let the soil stay too wet.
• Give balanced fertilizer if needed so plants grow strong.
✅ Pest and Disease Control
• Keep the nursery clean and free of weeds.
• Check seedlings for pests and diseases often.
• Use safe treatments if needed.
3. How to Transplant Seedlings
✅ Best Age and Size
• Move seedlings when they have 2–4 real leaves and strong roots.
• This is usually about 4–6 weeks old for many crops.
✅ Reduce Shock
• Water seedlings before moving them.
• Be gentle when lifting them so roots don’t break.
• Transplant in the cool morning or evening, not in strong sun.
✅ How to Plant
• Make holes big enough for the roots.
• Press soil around the plant so no air pockets remain.
• Water well after planting.

4. Things That Help Seedlings Grow Well on the Farm
✅ Good Timing
• Transplant when the weather is good, not too hot or rainy.
• Choose the right season for your crop.
✅ Prepare the Field
• Make sure the soil is healthy and drains well.
• Add compost or manure if needed.
✅ Watering After Transplanting
• Water the seedlings regularly until roots are strong.
• Use mulch if possible to keep the soil moist.
• Check for pests or signs of stress.

30/06/2025

Why Fruits and Vegetable are essential for our daily life?
>>>Fruits and vegetables are nature’s way of keeping your body strong, your mind sharp, and your health protected.
✅ 1. They provide vital nutrients
• Vitamins & Minerals: Fruits and vegetables are rich in vitamins (like A, C, K, and folate) and minerals (like potassium and magnesium) that your body needs to function properly.
• Antioxidants: Many fruits and vegetables contain antioxidants that help protect your cells from damage and boost your immune system.
✅ 2. They are high in fiber
• Fiber helps with digestion, prevents constipation, and supports a healthy gut.
• A fiber-rich diet lowers your risk of heart disease, diabetes, and certain cancers.
✅ 3. They help maintain a healthy weight
• Fruits and vegetables are generally low in calories and fat but high in water and fiber, making you feel full and satisfied without overeating.
✅ 4. They reduce disease risk
• A diet rich in fruits and vegetables is linked to lower risks of chronic diseases like heart disease, stroke, type 2 diabetes, and some types of cancer.
✅ 5. They improve overall well-being
• Eating a variety of colorful fruits and vegetables keeps your meals interesting and tasty.
• They can boost energy levels and help maintain healthy skin, eyes, and hair.

These types of farming are so important for sustainable agriculture and the environment because they directly affect how...
29/06/2025

These types of farming are so important for sustainable agriculture and the environment because they directly affect how we use natural resources, protect ecosystems, and ensure long-term food security.

🌾 1. Subsistence Farming
• Purpose: To grow food mainly for the farmer’s family.
• Features:
• Small farms.
• Traditional tools and techniques.
• Low yield, minimal surplus for sale.

⸻

🚜 2. Commercial Farming
• Purpose: To grow crops or raise livestock for sale and profit.
• Features:
• Large-scale production.
• Use of machinery, fertilizers, and modern technologies.
• Focus on a single or few cash crops (monoculture).

⸻

🐄 3. Livestock Farming (Animal Husbandry)
• Purpose: Rearing animals for meat, milk, wool, leather, etc.
• Common Animals: Cattle, sheep, goats, poultry, pigs.
• Types: Dairy farming, poultry farming, pastoralism.

⸻

🌿 4. Mixed Farming
• Definition: Combination of crop production and livestock farming on the same farm.
• Benefits: Efficient resource use and income diversification.

⸻

🌱 5. Organic Farming
• Definition: Farming without synthetic chemicals, using natural methods.
• Practices:
• Composting and crop rotation.
• Biological pest control.
• Certification required for organic labeling.

⸻

🌾 6. Intensive Farming
• Definition: Maximizing output from a small area.
• Methods:
• High use of inputs like fertilizers, pesticides, and labor.
• Often found in densely populated areas.

⸻

🌍 7. Extensive Farming
• Definition: Farming over a large area with lower inputs per unit area.
• Features:
• Low labor input.
• Often used in areas with low population density.

⸻

☀️ 8. Dryland/Rainfed Farming
• Definition: Farming in areas without irrigation, dependent on rainfall.
• Common in: Arid and semi-arid regions.
• Challenges: Drought, water scarcity.

⸻

💧 9. Irrigated Farming
• Definition: Farming using artificial water supply.
• Sources: Rivers, wells, dams.
• Advantage: More consistent crop yield.

⸻

🌾 10. Plantation Farming
• Definition: Large-scale farming of a single crop (monoculture), often for export.
• Examples: Tea, coffee, rubber, sugarcane, cotton.
• Labor-Intensive: Requires many workers.

⸻

🏔️ 11. Shifting Cultivation (Slash and Burn)
• Used by: Indigenous and traditional communities.
• Method: Clear forest, burn vegetation, cultivate for a few years, then move to a new area.
• Environmental Concern: Can cause deforestation.

⸻

🌾 12. Horticulture
• Focus: Fruits, vegetables, flowers, and ornamental plants.
• Often practiced: Near urban centers for fresh market supply.

Land degradation (Bur-Burka Dhulka)is the process by which fertile land becomes less productive through soil erosion, nu...
25/06/2025

Land degradation (Bur-Burka Dhulka)
is the process by which fertile land becomes less productive through soil erosion, nutrient loss, pollution or other factors reducing its ability to support plants, animals and human activities.

1. Causes of Land Degradation

1. Deforestation

• Removal of trees exposes soil to erosion and reduces organic matter.

2. Overgrazing

• Excessive grazing by livestock removes vegetation, leading to soil compaction and erosion.

3. Unsustainable Farming Practices

• Monocropping, overuse of chemical fertilizers and pesticides degrade soil fertility and structure.

4. Soil Erosion

• Water and wind erosion remove topsoil, which is essential for agriculture.

5. Urbanization and Infrastructure Expansion

• Paving and construction reduce arable land and disturb soil layers.

6. Climate Change

• Extreme weather events like droughts and floods increase degradation risk.

7. Mining and Industrial Activities

•Strip the land of nutrients and leave behind toxic residues.



2. Effects of Land Degradation

1. Reduced Agricultural Productivity

• Crops fail or yield less due to poor soil quality.

2. Loss of Biodiversity

• Plants and animals lose their habitat and food sources.

3. Water Scarcity

• Degraded land holds less water, contributing to drought and water shortages.

4. Increased Poverty and Food Insecurity

• Rural communities suffer economically due to poor land health.

5. Desertification

• Productive land turns into deserts, especially in arid regions.

3. Prevention of Land Degradation

1. Afforestation and Reforestation

• Planting trees helps restore soil health and prevent erosion.

2. Sustainable Agriculture

• Crop rotation, organic farming, and reduced chemical use protect soil.

3. Soil Conservation Techniques

• Terracing, contour plowing, and windbreaks reduce erosion.

4. Controlled Grazing

• Rotational grazing ensures grasslands recover.

5. Water Management

• Building check dams and rainwater harvesting improve moisture retention.

6. Legal and Policy Measures

• Enforcing land use regulations to prevent exploitation.

4. Suggestions for Improvement

1. Education and Awareness

• Train farmers and communities on sustainable land use.

2. Government and NGO Involvement

• Support local conservation projects with funding and training.

3. Adoption of Technology

• Use of remote sensing, GIS, and soil testing to monitor land health.

4. Research and Innovation

• Invest in research for drought-resistant crops and soil regeneration methods.

Yaanyada (Tomato) waa midhaha ugu caansan uguna faa’iidada badan ee laga isticmaalo cuntooyinka maalinlaha ah. Waxay lee...
22/06/2025

Yaanyada (Tomato)
waa midhaha ugu caansan uguna faa’iidada badan ee laga isticmaalo cuntooyinka maalinlaha ah. Waxay leedahay faa’iidooyin badan oo caafimaad iyo nafaqo leh, waxaana ka mid ah kuwa ugu muhiimsan:
1. Faytamiinno iyo macdanno
Tomato-yadu waxay hodan ku yihiin faytamiinnada A, C, K, iyo B9 (folate), iyo macdanta muhiimka ah sida potassium-ka. Faytamiinadaasi waxay ka caawiyaan jirka inuu si wanaagsan u shaqeeyo, gaar ahaan difaaca jirka, koritaanka unugyada, iyo ilaalinta aragga.
2. Ka hortagga kansarka
Tomato-ga waxaa ku jira lycopene, waa antioxidant xooggan oo la ogaaday inuu yareeyo khatarta kansarka, sida kansarka prostate-ka, naasaha, caloosha, iyo xiidmaha.
3. Caafimaadka wadnaha
Tomato-yadu waxay yareeyaan cadaadiska dhiigga (hypertension) waxayna hagaajiyaan socodka dhiigga. Lycopene, potassium, iyo antioxidants-ka kale ee ku jira waxay ka hortagaan cudurrada wadnaha iyo xididdada dhiigga.
4. Kor u qaadista caafimaadka maqaarka
Vitamin C-ga iyo antioxidants-ka kale waxay kor u qaadaan caafimaadka maqaarka, waxayna yareeyaan gabowga h**e. Sidoo kale, tomato-ga waxa uu ka hortagaa waxyeellada ay qoraxdu u geysato maqaarka.
5. Hagaajinta dheefshiidka
Tomato-ga waxa uu hodan ku yahay fiber (xabag), taas oo ka caawisa nidaamka dheefshiidka inuu si habsami leh u shaqeeyo, ayna yarayso calool-fadhiga (constipation).
6. Yareynta baruurta jirka
Tomato-ga waxa uu ka kooban yahay biyo badan iyo kalooriyo hooseeya (low-calorie), taas oo ka dhigaysa mid fiican oo lagu yareeyo miisaanka jirka.
7. Horumarinta aragga
Vitamin A-ga ku jira tomato-ga wuxuu ka caawiyaa ilaalinta aragga, wuxuuna ka hortagaa dhibaatooyinka sida indho-beelka habeenkii (night blindness).

Muwaadin ilaali deegaankaaga ...Ilaalinta deegaanku waa masuuliyad qof kasta oo inaga mida saaran tani waa tusaalaha sax...
20/06/2025

Muwaadin ilaali deegaankaaga ...
Ilaalinta deegaanku waa masuuliyad qof kasta oo inaga mida saaran tani waa tusaalaha saxda ah ee ina tusaysa dikhaynta deegaanku saamaynta cida ay ku yeelanaysaa inay isla inaga tahay wiilkani qashin iyo kiniini ayuu ku shubay dooxada/togga biyo ayaa qaaday waxayna galeen berked/balli kadib wiilkii biyihii ayuu cabay isagii ayaana ku xanuunsaday "Isaga ayaa sabab u ah xanuunkisa"

Citizen, protect your environment.
Protecting the environment is a responsibility that falls on each and every one of us.
This is a clear example that shows how environmental pollution directly affects us.
This boy threw trash and pills into the stream; the flowing water carried them into a pond. Later, the same boy drank the contaminated water and became ill "he is the causal agent of his disease"

Marso Agricultural Development Organization (MADO) is an organization that supports farmers through all stages of agricu...
19/06/2025

Marso Agricultural Development Organization (MADO) is an organization that supports farmers through all stages of agricultural production. Our services cover every step of the planting and growing process, including:
1. Land preparation
2. Seed selection
3. Seed sowing
4. Irrigation
5. Germination
6. Pest and fertilizer management
7. Flowering
8. Fruiting
9. Ripening
10. Harvesting
11. Threshing
12. Packaging and storage
13. Marketing

We also provide farmers with advice and recommendations on:
• Seasonal planning and climate conditions
• Seed variety selection
• Growing climate-tolerant crops, especially in areas with saline water
• Techniques to increase crop yields

In addition, we conduct trainings on all agricultural activities for farmers, and sometimes collaborate with universities that offer agricultural programs.

Address

Mohamed Ali Street
Burco
NONE

Opening Hours

Monday 07:00 - 20:00
Tuesday 07:00 - 20:00
Wednesday 07:00 - 20:00
Thursday 07:00 - 20:00
Saturday 07:00 - 20:00
Sunday 07:00 - 20:00

Website

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