03/04/2026
Easter Baking for the Whole Tribe! ๐ฐ๐ช
With the Easter long weekend finally here, itโs time to get those little hands busy in the kitchen! Weโve curated two delicious, kid-friendly biscuit recipes that are perfect for a festive snack or a cute addition to your Sunday brunch.
Whether you have a "New Beginning" baby or a "Toddler Tribe" explorer, weโve got you covered!
๐ฅ Recipe 1: Baby Carrot & Oat Biscuits (Suitable from 10 months). A savory, nutrient-packed bite with a hint of cumin and herbs.
๐ซ Recipe 2: Toddler Easter Biscuits (Suitable from 12 months). A classic ginger-spiced treat thatโs perfect for decorating with seeds and coconut!
NMSG Pro-Tip: Baking is such a wonderful sensory activity for toddlers. Let them help "rub" the butter into the flour or press the cookie cutters into the dough. It might be messy, but it's great for those fine motor skills! ๐ฉโ๐ณ
The Full Recipes:
๐ฅ Baby Carrot & Oat Biscuits (10m+)
- Ingredients: 75g grated carrots, 40g grated cheddar, 100g oat flour (blended oats), 75g porridge oats, ยฝ tsp garlic powder, 1ยฝ tsp cumin, 2 tsp dried herbs, 3 tbsp oil, juice of ยฝ lemon, 1 beaten egg.
- Method: Mix oats with spices and oil. Add carrot, cheese, egg, and oat flour. Knead into a ball and rest in fridge for 20 mins. Roll to 0.5cm thickness, cut shapes, and bake at 180ยฐC for 18-20 mins.
๐ช Toddler Easter Biscuits (12m+)
- Ingredients: 200g flour, ยฝ tsp baking powder, 1 tsp ginger, 75g cold butter (cubed), 60ml maple syrup. Optional: seeds, raisins, or coconut for decorating!
- Method: Rub butter and syrup into flour/spices until a dough forms. Rest in fridge for 30 mins. Roll to 3mm thickness, cut shapes, and bake at 180ยฐC for 10-15 mins. Decorate once cooled!
Credits: Adapted from Organix recipes.
Save this post for your Saturday prep, and don't forget to tag us in your baking photos! We love seeing your little bunnies in action. ๐ธ๐ค
