Bettr Academy

Bettr Academy Space for Learning ☕🍵🍸🍷
Singapore's first B Corp
Welcome to Bettr! Hello, we are Bettr.
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We use our business to better our world by creating safe, inclusive spaces for anyone who wants to grow. At Bettr Academy, we offer professional courses and lifestyle and corporate workshops. Our community initiatives support marginalised individuals to thrive at work and in life.

Where to find Bettr Academy at SIGEP Asia 2026?From 15–17 July, we’re taking over two different spaces to bring you the ...
19/06/2026

Where to find Bettr Academy at SIGEP Asia 2026?

From 15–17 July, we’re taking over two different spaces to bring you the ultimate coffee experience. Whether you want to taste amazing brews or level up your skills, here is where you can find us:

⚡️Level 1: The Experience Hub
Join us for vibrant public cupping sessions, exciting brew bar takeovers, and interactive activities. Come connect with fellow coffee lovers over a shared passion!

🧠 Level 4: The Learning Lab
Thinking about jumping into an F&B career or taking a professional coffee course? Register for one of our curated talks or practical workshops covering both coffee and tea brewing.

Don't miss our daily booth activities and certified SCA workshops!

🎟️ How to join: Workshop slots fill up fast. Tap the link in Bettr Academy | Space for Learning bio to register your spot right now!

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📅 July 15–17, 2026
⏰ 10:30 AM – 6:00 PM 
📍Bettr Academy Booth, Sands Expo & Convention Centre

CoffeeEducation

We are going to SIGEP Asia 2026!At this year's SIGEP, we are presenting The Regenerative Circle— our collaborative model...
15/06/2026

We are going to SIGEP Asia 2026!

At this year's SIGEP, we are presenting The Regenerative Circle— our collaborative model for a sustainable coffee future. We’ll be diving deep into how the industry can collectively work toward:

👃🏼Engaging the Senses
🌱Nurturing the Land
🤝🏼Supporting Communities
💼Growing Careers

Our Programme Highlights:
- July 15 & 16: Public cupping sessions showcasing specialty coffees from Bettr and 8 local roasting partners.
- July 16: Panel Discussion featuring Bettr x Adena Coffee on the SIGEP Main Stage.
- July 15–17: Daily booth activities and Specialty Coffee Association (SCA) workshops.

Join us to network, learn, and collaborate on the future of specialty coffee.

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📅 July 15–17, 2026
⏰ 10:30 AM – 6:00 PM 
📍Booth D05, Bettr Academy, Sands Expo & Convention Centre (Marina Bay Sands, Singapore) 10 Bayfront Avenue Singapore 018956 Halls A, B & C, Level 1

CoffeeEducation

12/06/2026

What does it take to successfully transition from running a salon to managing a specialty coffee bar? Meet Fabien, Cafe Supervisor at Monday Coffee Bar.

Driven by a deep curiosity about the coffee industry, Fabien leveraged the SkillsFuture Career Transition Programme (SCTP) in 2024 to pivot his career entirely. Today, he combines his rich background in business and sales with his passion for specialty coffee.

Beyond the brew, Fabien’s favourite part of the job is the community—from the new connections made across the counter to the ongoing support from his trainers and friends at Bettr Academy.

Today, you can find Fabien running the show at Monday Coffee Bar, located at 209A Clementi Ave 6 (do take note that their Ang Mo Kio branch has closed). Come by, grab a brew, and say hello to him!

About SCTP

At Bettr Academy, our SCTP in Beverage Services is a 3-month programme. Upon completion, trainees will receive internationally-recognised certifications and have the necessary skill set that gives them a competitive edge to smoothly secure employment within F&B.

Watch the full video and check out the SCTP on the links in our bio Bettr Academy | Space for Learning.

11/06/2026

From Salon Owner to Cafe Supervisor | Fabien | SkillsFuture Career Transition Programme (SCTP)

What does it take to successfully transition from running a salon to managing a specialty coffee bar? Meet Fabien, Cafe Supervisor at Monday Coffee Bar.

Driven by a deep curiosity about the coffee industry, Fabien leveraged the SkillsFuture Career Transition Programme (SCTP) in 2024 to pivot his career entirely. Today, he combines his rich background in business and sales with his passion for specialty coffee.

Beyond the brew, Fabien’s favourite part of the job is the community—from the new connections made across the counter to the ongoing support from his trainers and friends at Bettr Academy.

Today, you can find Fabien running the show at Monday Coffee Bar, located at 209A Clementi Ave 6 (do take note that their Ang Mo Kio branch has closed). Come by, grab a brew, and say hello to him!

About SCTP

At Bettr Academy, our SCTP in Beverage Services is a 3-month programme. Upon completion, trainees will receive internationally-recognised certifications and have the necessary skill set that gives them a competitive edge to smoothly secure employment within F&B.

Watch the full video and check out the SCTP on the links in our bio Bettr Academy | Space for Learning.

10/06/2026

From Salon Owner to Cafe Supervisor | Fabien | SkillsFuture Career Transition Programme (SCTP)

What does it take to successfully transition from running a salon to managing a specialty coffee bar?

Meet Fabien, Cafe Supervisor at Monday Coffee Bar.

Driven by a deep curiosity about the coffee industry, Fabien leveraged the SCTP in 2024 to pivot his career entirely. Today, he combines his rich background in business and sales with his passion for specialty coffee.

Beyond the brew, Fabien’s favourite part of the job is the community—from the new connections made across the counter to the ongoing support from his trainers and friends at Bettr Academy.

Today, you can find Fabien running the show at Monday Coffee Bar, located at 209A Clementi Ave 6 (do take note that their Ang Mo Kio branch has closed). Come by, grab a brew, and say hello to him!

Watch the full video on our link in bio .academy

If you are interested in switching into a F&B career, check out our programme.

About SCTP

At Bettr Academy, our SCTP in Beverage Services is a 3-month programme. Upon completion, trainees will receive internationally-recognised certifications and have the necessary skill set that gives them a competitive edge to smoothly secure employment within F&B.

02/06/2026

Meet Paul. 👋 He’s a bartender and barista at Bettr Coffee, a past student at our academy, and a proud mid-career switcher!

Paul decided to leave his corporate job behind in search of a more fulfilling, hands-on life. We recently caught up with him to get a glimpse of his day-to-day role at the cafe.

Paul kickstarted this new chapter by joining our SkillsFuture Career Transition Programme (SCTP) with a specialisation in Mixology 🍹

In just 3 months, our SCTP in Beverage Services will equip you with:

*3 Dynamic Pathways: Choose your passion— Specialty Coffee, Specialty Tea, or Mixology.
*Hands-on Learning: Low student-to-machine ratio for maximum practice.
*Global Certification: Graduate with credentials that give you a competitive edge.
*Support in Job Placement: We assist you in securing employment smoothly!

💰 Up to 95% SUBSIDIES available for eligible SG Citizens, PRs, and LTVP+ holders aged 21 and above.

Ready to write your own success story? Don't stay stuck in a routine you've outgrown

🔗 Click the link in our bio to apply today

29/05/2026

Corporate to Cafe: No Regrets?

This is Paul Martin, bartender and barista at .coffee and a past student at .academy.

Paul decided to make a career switch from a corporate role in search of a more fulfilling life. He joined the SkillsFuture Career Transition Programme (SCTP) at our academy with a specialisation in mixology.

Today, he finds most joy at the front of the bar where he gets to interact with customers.

If you are interested in switching into a F&B career or the SCTP, check out our programme on the link in our bio.

26/05/2026

Ever wondered how tea masters spot the difference between a $10 bag and a $500 brick of tea? 🍵

It all comes down to Professional Tea Cupping. Think of it as wine tasting, but for the world of tea. Here is exactly what it is, why it matters, and the satisfyingly precise setup behind it.

What is professional tea cupping?
Professional tea cupping is a standardized, highly regulated method of evaluating and grading tea. Just like coffee cupping or wine tasting, it strips away the variables of casual brewing to judge the tea's true, raw quality. It relies heavily on olfactory (smell) and gustatory (taste) senses, as well as visual inspection.

Full episode now on YouTube. Link in .academy bio.

20/05/2026

STEEP IT BETTR | EPISODE 2 PART 2 | OSCAR | EASTERN METHOD | GONGFU BREWING

How do you brew the perfect cup of tea? There’s more than one way to do it.

From simple everyday brewing to more intentional methods, each approach brings out something different in your tea.

Join Oscar. Authorised SCA Trainer and Master of Tea at .academy — as we explore 4 ways to brew tea:

Western | Gongfu | Cold Brew | Cupping

Different methods, different experiences. The best one is the one you enjoy.

Full episode now on YouTube. Link in .academy bio.

 

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151 Lorong Chuan, #05-06 (Lift Lobby E), New Tech Park
Singapore
556741

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