05/05/2026
02 May 2026 | Saturday — Ugly Fruits and Vegetables Pasar
In recent weeks, we have observed a noticeable reduction in the volume of food available for rescue.
This may reflect evolving practices across the supply chain — whether through improved inventory management, tighter distribution controls, or shifts in consumption patterns. At this stage, it remains an ongoing development rather than a definitive trend.
Regardless, our role remains unchanged.
We continue to intervene where edible food would otherwise be written off — ensuring that it is redirected, shared, and kept in use rather than discarded. Each session, regardless of scale, is part of a broader effort to reduce food waste and reinforce a more responsible, sustainable system.
The volume may vary, but the purpose does not.
最近几周，我们观察到可供拯救的食物数量明显减少。
这或许与供应链中的一些变化有关——
例如库存管理的改善、分配更精细，或是消费习惯的调整。
目前来看，这仍是一种持续中的变化，还不能视为明确的趋势。
无论如何，我们的角色没有改变。
当食物仍然可以食用却可能被放弃时，我们继续介入，
把它重新分配、分享，让它被好好利用，而不是被丢弃。
每一次行动，不论规模大小，都是在减少食物浪费，也是在推动一个更负责任、更可持续的体系。
数量或许会变，但这项工作的意义不会改变。
