14/04/2026
Afia Noor Oil Extraction
This is why your food turns greasy not juicy
• Soybean oil in its pure form does not hold water it is naturally hydrophobic
• The idea of “water holding” comes from food systems, not the oil itself
• Proteins and emulsifiers are responsible for binding water in food
• Oil mainly contributes to texture, coating, and moisture balance
• During frying, water leaves the food while oil replaces it
• Understanding this difference helps in better cooking and food quality
P.S. Make better choices with the right knowledge